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With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
1 in stock
The Salva Mendoza has been designed to efficiently divide a large range of dough weights, whilst complying to the most stringent working conditions to meet the needs of the modern, artisan baker.
1 in stock
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
1 in stock
Designed for versatility, flexibly and consistency, the new range of Tekno Stamap TK Planetary Mixers offer the complete solution for whatever your production needs may be.
1 in stock
The Tekno Stamap Autosmart range have been designed to automate even the toughest doughs, to ensure simplicity and perfection for your production.
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Designed specifically to produce the best cutting results imaginable, the Nano Ultrasonic Cutter by Bakon utilises their absolute latest in technology to cut and slice small to mid-size confectioneries, with absolute precision and consistency.
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Designed specifically to produce the best cutting results imaginable, the Compact Ultrasonic Cutter by Bakon utilises the absolute latest in technology to cut and slice rectangular or round products with precision and consistency.
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The Escher MD & MDW are a range of spiral mixers with a bottom discharge system, where the dough is unloaded onto a conveyor belt or into a moveable bowl. Designed for efficiency and functionality, increase your production capacity with the innovative MD & MDW Line.
1 in stock
Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.
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The Escher PM D line is a range of planetary mixers with a double tool and removable bowl, for the production of dough for semi-industrial and industrial products.
The Magma ovens by Salva are cyclothermic ovens that work through radiant panels and are designed to satisfy the bread-baking standards of even the most demanding, traditional baker.
1 in stock
What is QBO? The Roboqbo does it all. It creates food in the matter of minutes, not hours, and leaves you mesmerised in the process. It can complete a huge variety of products from meat pie fillings to risotto, vibrant jams to soft cheeses, all whilst increasing all their natural properties, colours and flavours.
1 in stock
With productivity, efficiency and thermal mass at the forefront of the design, the Salva TAV Steam Tube Deck Oven range consistently produces the highest quality products to satisfy even the most demanding artisan bakers.
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The Bakon Gearwheel Depositor allows you to deposit a wide range of different products whilst being designed with accuracy and efficiency at the forefront.
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The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
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The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
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Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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