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Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
1 in stock
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it’s innovative design to produce range of products with greater consistency and quality.
1 in stock
The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
The Rijkaart Make-up line is a universal dough processing line designed to suit the specific production needs of your business. This versatile production line can produce a wide range of pastry products, including sausage rolls, pasties & scrolls as well flat breads, biscuits & crackers.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
What is QBO? The Roboqbo does it all. It creates food in the matter of minutes, not hours, and leaves you mesmerised in the process. It can complete a huge variety of products from meat pie fillings to risotto, vibrant jams to soft cheeses, all whilst increasing all their natural properties, colours and flavours.
1 in stock
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
The Magma ovens by Salva are cyclothermic ovens that work through radiant panels and are designed to satisfy the bread-baking standards of even the most demanding, traditional baker.
1 in stock
The Salva Mendoza has been designed to efficiently divide a large range of dough weights, whilst complying to the most stringent working conditions to meet the needs of the modern, artisan baker.
1 in stock
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
1 in stock
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
1 in stock
With productivity, efficiency and thermal mass at the forefront of the design, the Salva TAV Steam Tube Deck Oven range consistently produces the highest quality products to satisfy even the most demanding artisan bakers.
1 in stock
The SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The Tekno Stamap Autosmart range have been designed to automate even the toughest doughs, to ensure simplicity and perfection for your production.
1 in stock
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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