The Hein Electro Stone is a commercial deck oven fully lined with refractory stone, delivering authentic stone baking, stable heat retention and consistent crust, volume and efficiency for professional bakeries.
The Eurolux Recycling Deck Oven is a high-performance commercial deck oven that uses recycled combustion gas and DUOTHERM dual temperature control to deliver flexible, energy-efficient baking with exceptional crust quality and long-lasting freshness for professional bakeries.
The Hein Flex-UV Plus is a controlled-atmosphere storage unit that lets bakeries pre-bake bread and pastry up to 90% and store it fresh for up to two weeks, using 200-speed PID-regulated ventilation, precise humidity control and integrated UV lamps to prevent drying and mould, so freshly baked products are always ready throughout the day.
The Hein ShopLux rotary oven is a compact, high-performance solution for bakeries and shop outlets, offering the same professional-quality baking you expect from larger Hein Luxrotor ovens, with a rotary rack system, extra-powerful steam, SOFTAIR air and rack control, fully sealed stainless steel construction and intuitive TouchMatic controls for consistent, even and efficient baking in a smaller footprint.
The Hein Thermo is a high-performance baking rack oven that combines stable thermal oil heating, gentle radiant heat and flexible rack baking to deliver consistent, large-scale production for commercial bakeries.
The Hein Universal Plus Industrial Oven is a high-performance annular tube oven with an all-masonry hearth and advanced heat distribution system, ensuring superior baking results, energy efficiency, and long-term reliability for professional bakeries.
The Hein Ecostone PLUS Industrial Oven is a cutting-edge rack oven with an integrated heat recovery system, thermal stone walls, and energy-efficient technology, ensuring superior baking performance.
The ACF 94cm single door retarder prover cabinet provides precise, automatically reproducible micro-climatic conditions for the natural fermentation and proving of bread, pastry and pizza, with a temperature range of -10°C to +45°C and relative humidity of 60% to 95% controlled by the FERMENTUM FPA electronics system.
The ACF FW-214 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 214 x 114 x 245 cm and the largest at 214 x 494 x 245, ensuring there’s a size to meet various large industrial production sizes.
The ACF FW-174 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 174 x 114 x 245 cm and the largest at 174 x 494 x 245, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-314 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 314 x 114 x 245 cm and the largest at 314 x 494 x 245, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-274 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 274 x 114 x 245 cm and the largest at 274 x 494 x 245 cm, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-254 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 254 x 114 x 245 cm and the largest at 254 x 494 x 245 cm, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-214 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 214 x 114 x 245 cm and the largest at 214 x 494 x 245 cm, ensuring there’s a size to meet various large industrial production sizes.
The Hein Luxrotor Industrial Oven is a state-of-the-art rotary rack convection oven that combines advanced technology, energy efficiency, and a compact design. Making it the perfect solution for high-volume bakeries seeking exceptional baking quality and productivity.
The Hein Hybrid Oven is a revolutionary baking solution that combines dual energy sources and advanced technology to deliver flexibility, efficiency, and exceptional baking results, making it the perfect choice for modern bakeries.
