• Designed as a flexible and customisable stress-free breadline
• The Rheopan line has the ability to divide, weigh, seed, mould and round all bread types
• Ability to purchase customisable belts to skip processes as required e.g. only dividing and moulding
• All components can be purchased individually

RheoPan® Precision

• Dough ball weighing system and automatic adjustment of the settings ensures a high precision of work
• Specifically crafted for both highly hydrated doughs as well as hard doughs
• There are three models available, with hoppers from approximately 65 to 210kgs of dough
• Capacity of 875kgs of dough per hour (model dependant)

RheoPan® TopSeeds

• An automatic seed dispenser particularly suitable for pieces of dough that have been divided by the RheoPan® Precision
• Equipped with a spraying module to wet the dough before the seed module deposits the seeds
• Includes a water and seeds collecting container, limiting waste and facilitating the cleanliness around the machine

RheoPan® Armor HV

• A horizontal moulder equipped with the Alvéo+® lamination system, which moulds all dough types without stress
• Has an hourly rate of approximately 1,800 dough balls with a rest-time and 2 elongation phases built in
• Highly efficient when combined to the RheoPan® Precision divider
• Heavy duty transmission and stainless steel covers ensure a long lifetime and high volume of daily production

RheoPan® RotaBall

• An eccentric rounder with various settings available to adjust the fitting strength so that the dough balls are rounded without any stress on the dough
• Fits perfectly well with the RheoPan®System thanks to a bypass which ensures that the dough balls don’t need to be rounded and can go straight from the divider into the moulder
• An hourly rate of 1,500 dough balls (for higher rates, a second rounder can be added) and can handle dough ball weights from 200 to 3,000 grams
• Can produce up to 1,800 pieces per hour, model dependant