Pencil it in, 05/12/19, Rustica’s astounding new flagship store on Chapel Street is a go. This impeccable shop design will capture customers the moment they step foot inside, as they open the door to the smell of Rustica’s fresh signature bread and patisserie products. Supported by all the latest innovations we offer in baking and […]
Vanrooy are very pleased to announce that we will be supplying Chocolate World and Gemm equipment from the upcoming Zumbo Just Desserts series 2. Vanrooy are a proud equipment supplier for Channel 7’s Zumbo’s Just Desserts and we can’t wait to see the mind-boggling magic creations that come from the program. Season 2 will be […]
We are very excited to let you all know that the complete Bakon BD Depositing range is now available in the Vanrooy Test Kitchen for you to trial. The Bakon BD range is aimed to improve your depositing solutions whilst significantly decreasing your labour costs and production errors. Built using the highest quality materials possible […]
Fine Food 2019 is almost here and so is our brand new concept, Chocolate in a Box! We are very excited to announce that this year’s Fine Food exhibition will debut our new chocolate concept and we encourage you all to visit us to make the most of the experience. There will be celebrity […]
Dan Lepard is an Australian-born baker, food writer, photographer and television presenter and currently resides in London. He has published nine recipe books on baking and has been a regular recipe contributor in newspapers both in the UK and in Australia as well as a stint on TV. Dan also holds regular sourdough masterclasses in […]
The Culinary experience is here… http://vanrooy.com.au/theqboexperience.pdf
Nestled in the picturesque vineyards on the outskirts of Tanunda, this latest edition to the region’s tourist offering is already astounding by tourists and locals alike. A place where luxury, decadence and rich indulgence meet colour, fun and frivolity – The Barossa Valley Chocolate Company is fast becoming the “go to” destination for all age […]
The following blog is a special recap by Vanrooy CEO David Van Rooy as he explains his experience at the exhibition and with Chinese bakery culture. BAKERY CHINA – SHANGHAI. 6-9 MAY 2019 As a first-time visitor to China, my preconceived ideas and expectations for the city of Shanghai and the local bakery […]
For Vanrooy and our customers, we understand the importance of supplying the highest quality equipment that not only completes its tasks with ease and simplicity, but also mitigates other areas such as power consumption and safety. The new Salva Iverpan Retarder Proofer/Proover range is at the forefront of this belief. Presented with innovation awards around […]
Think big, think differently. Well, that’s what we did… Learn about how Escher’s new range of Big mixers will make a BIG difference to your current production. The Escher Industrial Mixers are built for high volume, high-paced production and can be stand-alone machines or part of an automated process. Escher thinks ahead to the future […]
You are probably looking at this machine thinking “What the f*#K is this thing” or “What is it even used for, looks like a pressure cooker machine that spawned legs”. Well, this is the Roboqbo and you can think of it as a Thermomix type of machine that took a bunch of performance-enhancing ‘supplements’ combined […]
There has been big news during the week that has got everybody talking, that’s right, it is the newly proposed $30,000 instant asset write off scheme. As of Tuesday 2nd April, the Australian Government has increased the asset write off scheme from $25,000 to $30,000 whilst allowing medium sized organisations to join the party as […]
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Phone : 03 9768 3300
International : +61 3 9768 3300
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