Bakery EquipmentAt Van Rooy Machinery, we have always embraced the moto “Where Technology and Tradition Unite”. We only supply the highest quality equipment backed by our 2-year Warranty and 24/7 Premier Service. Vanrooy machinery caters for all bread bakeries from small to large, handmade to automated. Our machinery is used by instore bakeries, franchise hot bread shops, independent family owned bakeries and artisan bakeries alike. We can help with ingredient storage, mixing, dividing, shaping, proving, scoring, baking, cooling and slicing. So no matter what you are baking Vanrooy Machinery has the solutions to help with getting you started, upgrade old equipment or expand with automation to meet your business needs.
Bakery AccessoriesExplore our curated selection of essential baking accessories designed to support your bakery operations. This collection features high-quality oven racks, oven shovels, and more, suitable for bakeries of all sizes.
Bread SlicersUpgrading your bakery processing line with a high performance bread slicer is the fastest way to eliminate tearing, reduce crumb waste, and drastically speed up your packaging workflow. Whether serving retail customers directly or supplying major wholesale accounts, relying on an advanced commercial bread slicer ensures absolute uniformity across every single loaf. A powerful electric bread slicer takes the physical strain out of processing, allowing your staff to achieve perfectly clean cuts in seconds while protecting the delicate internal structure of your baked goods.
Fixed Blade Bread SlicerDesigned for consistency and efficiency, fixed blade bread slicers are the go-to solution for bakeries producing high volumes of the same product. With a set slice thickness, these machines deliver uniform results across every loaf, ensuring a clean, professional finish that’s ideal for retail display and packaged goods. Perfect for streamlined production environments, fixed blade bread slicers minimise handling time, reduce crumb waste, and maintain the integrity of even the softest breads. If your operation focuses on standardised products and repeatability, a fixed blade bread slicer provides reliable performance you can count on, day in and day out.
Variable Blade Bread SlicerFor bakeries that value flexibility, variable blade bread slicers offer the freedom to adjust slice thickness to suit different products and customer preferences. Whether you’re working with artisan loaves, sandwich breads, or specialty items, these machines allow you to switch between slice sizes with ease. Ideal for diverse product ranges or evolving menus, variable blade slicers help you maintain precision while adapting to demand. They combine efficiency with versatility, giving your team greater control over presentation without compromising on speed or consistency.
Chocolate Melting MachinesVanrooy recognises the importance of perfection which is why we have your chocolate production covered, Bean to Bar. With innovative equipment from Ideo Tecnica, Chocolate World and Hacos, you can simplify and perfect your entire chocolate production whilst increasing quality and efficiency.Browse our product range below to find the most suitable machines for you and your chocolate production or alternately speak to a chocolate expert at Vanrooy to find out what will work best for your requirements.
Commercial OvensSalva – Highest quality convection ovens, modular stone & steel deck ovens, rack ovens, cyclothermic ovens, gas & energy efficient electric ovens to suit all bakery, patisserie & pizza businesses. Four Grand Mere – Quality European Wood Fire Ovens.
Commercial Dough MixersVanrooy Machinery’s range of dough & batter mixers for bakery, patisserie, cake, pastry, bread & pizza production. Escher Mixers, Italy for Spiral Mixers & Tekno Stamap, Italy for Planetary Mixers.
Gelato EquipmentItalian Gelato is traditionally made with a base of milk, cream and sugar and flavoured with fruit, nut purees and other flavourings such as liquors etc. It is traditionally softer than other Ice-Creams and is steeped in a rich history. Some say that it originated in Sicily & Rome where snow and ice were brought down from the mountains, flavoured and served to a lucky few. Others believe it came from Marco Polo’s adventures to China, where salt was added to shaved ice and then flavours and technique perfected over time. Regardless, Gelato is now a delicious treat loved by people of all ages and enjoyed across the world throughout every season. In fact, it is commonly known that gelato is at its best when it is cold outside. What is the difference between Gelato, Ice Cream and Sorbet? Basically, the sugar, fat and overrun ratios are different in each. When choosing the equipment for your Gelateria, it is vital that both realistic and forecasted production volumes are taken into consideration along with the production method – Hot Process – one of the most widely used processes involving the use of a pasteurizer which heats up the ingredients for gelato…
Industrial Bakery EquipmentVanrooy offer a range of industrial solutions across all food sectors including bakery, patisserie, gelato, chocolate and food processing. From raw ingredients to the finished product, we have the technical knowledge and experience to provide the perfect solution.Each industrial solution is tailored to your exacting needs: contact our experts at Vanrooy to find out what will work best for your requirements.
Pasta EquipmentExplore our range of premium pasta machines, designed to take your pasta production to the next level utilising whole ingredients and improve the efficiency in your business. We have a range of pasta extruders and pasta machinery to ensure your entire production process is completed consistently and quickly.
Pizza EquipmentDating back to the 10th century, modern pizza is an expression of culture and individuality. This should always reflect upon your finished product and choice of equipment to achieve your perfect result. Vanrooy have innovative and traditional solutions to fulfil your Pizzeria experience. Speak to a Pizzeria expert at Vanrooy to find out what will best suit your pizza production or browse from our product selection below.
Water Chillers and Water MetersThe water chillers insulated tank contains a double circuit. One coil with the coolant transforms the water stored in the tank into ice.Energy is transferred to the second coil vehicling the tap water used for your productions. This design guarantees efficiency and security :• Even in case of a leak there is no contact possible between the tap water to be chilled and the coolant ;• The chilled water has no contact with ambient air, thus avoiding to be polluted.Thanks to their small size, these chillers can be installed every-where. Working with city pressure, they economize a pump.If the chiller is to be installed further than 5 m from the water meter, we recommend the special insulation accessory When more than 40 litres chilled water are required in an hour at less than 2 °C, it becomes necessary to install a second unit.Teamed with the Stoppil Water meter, is the best solution for an accurate temperature and repeated change between low and high temperatures. Supplied with one of our chillers, the Baker’s most difficult demands are fulfilled.
Fine Food 2019 is almost here, and so is our brand new concept, Chocolate in a Box!
We are very excited to announce that this year’s Fine Food exhibition will debut our new chocolate concept, and we encourage you all to visit us to make the most of the experience. There will be celebrity chefs, live demonstrations, award-winning chocolatiers, the Innovations in Patisserie Stage, a chocolate giveaway, and daily taste testings from our machines live on the booth.
This year, we will be showcasing a fully functioning chocolate shop out of our booth HD31, showing you just how small of footprint you need to create excellence. We have award award-winning Belgium chocolatier and owner of Jitsk Chocolates in Antwerp, Jitsk Heyninck, creating chocolate magic live on the booth, focusing on authentic techniques and unique flavour concepts.
From Italy, gastronomy expert and award-winning chef from the MTN Group Raccatoni di Cucina, Tommaso Pardo, will be demonstrating his vast experience in both the restaurant and patisserie fields with daily sessions utilising our most innovative piece of equipment, the Roboqbo.
Between all this, your favourite celebrity chefs and renowned bakers/pâtissiers will be dropping past with their creations.
Fine Food Sydney
9/09/18 – 12/09/2019
ICC SYDNEY, DARLING HARBOUR
Visit us
Vanrooy Booth – HD31
Callebaut & Vanrooy Innovations in Patisserie Stage
You will be able to catch some amazing talent, including:
– Jitsk Heyninck
– Tommaso Pardo
– John Ralley
– Matt Stone & Jo Barrett
– Santiago Ciyugan
– Jonny Pisanelli
Vanrooy
We will have an extensive range of Chocolate World equipment on our booth and all your bakery favourites at the Innovations in Patisserie Stage for you to explore and play with. We also want to encourage anyone to get involved and ask questions to our very knowledgeable professional chefs/staff when you are at our booth, so we can help maximise your production needs.
Whether you just want to come past for a coffee, would like to test a machine, or of course want to enter our chocolate prize draw, we are excited to see all your smiling faces at Fine Food Sydney and look forward to assisting in any possible way.
Make sure you register before the event to secure your free ticket.
We would also like to say a massive thank you to our Fine Food 2019 chocolate sponsor, F. Mayer Imports.
Throughout the 4 days, we will be lucky enough to be working with some amazing Cocao Barry Guayaquil chocolate, and we look forward to you all tasting the unique products made with it.
