With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
Key Features
Designed for the continuous flow of doughnuts, berliners and similar products
Oil heating method is customisable per customer requirements
Choose from gas burners, electric resistances or with a boiler/diathermic oil heat exchanger
Products are simply fried on one side before being automatically turned onto the other
Various dimensions, capacities and outputs are available
Equiped with a programable touchscreen panel
The automated flow of fried food and lack of human interaction allow the products to be consistent and perfect every-time