Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
Key Features
Designed to automatically fill a variety of products such as pastries, croissants, brioches and doughnuts
Able to fill using a variety of creams, jams, custard and chocolate
Two filling modes suitable for smaller and larger products
Conveyer belt equipped with different measurements and shapes
Available in a number of size formats
Can fill up to 7,200 pieces per hour
Up to 95 litre hopper capacity
Quick and easy to use
Variable speed belt
Locking safety castors for effortless positioning and genuine stability
Hygienic stainless steel construction ensures cleaning is quick and easy
Can either spot or line fill
Optional heated hopper tank for injecting chocolate