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Canol Injecting Line

Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.

Key Features

  • Designed to automatically fill a variety of products such as pastries, croissants, brioches and doughnuts
  • Able to fill using a variety of creams, jams, custard and chocolate
  • Two filling modes suitable for smaller and larger products
  • Conveyer belt equipped with different measurements and shapes
  • Available in a number of size formats
  • Can fill up to 7,200 pieces per hour
  • Up to 95 litre hopper capacity
  • Quick and easy to use
  • Variable speed belt
  • Locking safety castors for effortless positioning and genuine stability
  • Hygienic stainless steel construction ensures cleaning is quick and easy
  • Can either spot or line fill
  • Optional heated hopper tank for injecting chocolate

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