Canol Injecting Line
Canol Injecting Line
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
Key features
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- Designed to automatically fill a variety of products such as pastries, croissants, brioches and doughnuts
- Able to fill using a variety of creams, jams, custard and chocolate
- Two filling modes suitable for smaller and larger products
- Conveyer belt equipped with different measurements and shapes
- Available in a number of size formats
- Can fill up to 7,200 pieces per hour
- Up to 95 litre hopper capacity
- Quick and easy to use
- Variable speed belt
- Locking safety castors for effortless positioning and genuine stability
- Hygienic stainless steel construction ensures cleaning is quick and easy
- Can either spot or line fill
- Optional heated hopper tank for injecting chocolate
Range
Canol Pizza and Flatbread line
Description
Designed specially to produce pizza and flatbread bases, Canol's production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.Canol Frying Line
Description
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.Bertuetti SV300 Universal Divider
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