Bakery EquipmentAt Van Rooy Machinery, we have always embraced the moto “Where Technology and Tradition Unite”. We only supply the highest quality equipment backed by our 2-year Warranty and 24/7 Premier Service. Vanrooy machinery caters for all bread bakeries from small to large, handmade to automated. Our machinery is used by instore bakeries, franchise hot bread shops, independent family owned bakeries and artisan bakeries alike. We can help with ingredient storage, mixing, dividing, shaping, proving, scoring, baking, cooling and slicing. So no matter what you are baking Vanrooy Machinery has the solutions to help with getting you started, upgrade old equipment or expand with automation to meet your business needs.
Chocolate Melting MachinesVanrooy recognises the importance of perfection which is why we have your chocolate production covered, Bean to Bar. With innovative equipment from Ideo Tecnica, Chocolate World and Hacos, you can simplify and perfect your entire chocolate production whilst increasing quality and efficiency.Browse our product range below to find the most suitable machines for you and your chocolate production or alternately speak to a chocolate expert at Vanrooy to find out what will work best for your requirements.
Commercial OvensSalva – Highest quality convection ovens, modular stone & steel deck ovens, rack ovens, cyclothermic ovens, gas & energy efficient electric ovens to suit all bakery, patisserie & pizza businesses. Four Grand Mere – Quality European Wood Fire Ovens.
Dough MixerVanrooy Machinery’s range of dough & batter mixers for bakery, patisserie, cake, pastry, bread & pizza production. Escher Mixers, Italy for Spiral Mixers & Tekno Stamap, Italy for Planetary Mixers.
Gelato EquipmentItalian Gelato is traditionally made with a base of milk, cream and sugar and flavoured with fruit, nut purees and other flavourings such as liquors etc. It is traditionally softer than other Ice-Creams and is steeped in a rich history. Some say that it originated in Sicily & Rome where snow and ice were brought down from the mountains, flavoured and served to a lucky few. Others believe it came from Marco Polo’s adventures to China, where salt was added to shaved ice and then flavours and technique perfected over time. Regardless, Gelato is now a delicious treat loved by people of all ages and enjoyed across the world throughout every season. In fact, it is commonly known that gelato is at its best when it is cold outside. What is the difference between Gelato, Ice Cream and Sorbet? Basically, the sugar, fat and overrun ratios are different in each. When choosing the equipment for your Gelateria, it is vital that both realistic and forecasted production volumes are taken into consideration along with the production method – Hot Process – one of the most widely used processes involving the use of a pasteurizer which heats up the ingredients for gelato…
Ice CreamEstablished in 1983, Frigogelo is one of the leading companies in the production of artisan gelato machines, marketed under the brand “Icetech”.With the spread of the Italian gelato culture throughout the world, Icetech is the leader in quality and technology, manufacturing machines able to satisfy customer requirements, for both gelato and pastry shops.
Industrial EquipmentVanrooy offer a range of industrial solutions across all food sectors including bakery, patisserie, gelato, chocolate and food processing. From raw ingredients to the finished product, we have the technical knowledge and experience to provide the perfect solution.Each industrial solution is tailored to your exacting needs: contact our experts at Vanrooy to find out what will work best for your requirements.
Pasta EquipmentExplore our range of premium pasta machines, designed to take your pasta production to the next level utilising whole ingredients and improve the efficiency in your business. We have a range of pasta extruders and pasta machinery to ensure your entire production process is completed consistently and quickly.
Patisserie EquipmentFine patisserie has really taken hold in Australia and Vanrooy have the most innovative and advanced equipment solutions from our European manufacturers. Machines that will improve your efficiency, control your consistency, raise your quality and reduce your labour costs. Browse our product range below to find the most suitable machines for you and your patisserie production or alternately speak to a patisserie expert at Vanrooy to find out what will work best for your requirements.
Pizza EquipmentDating back to the 10th century, modern pizza is an expression of culture and individuality. This should always reflect upon your finished product and choice of equipment to achieve your perfect result. Vanrooy have innovative and traditional solutions to fulfil your Pizzeria experience. Speak to a Pizzeria expert at Vanrooy to find out what will best suit your pizza production or browse from our product selection below.
Raw Material, Storage & MillingVanrooy offer a range of customized raw material storage solutions, designed and manufactured for storing, conveying and dosing either powder, solid or liquid materials. Agriflex’s customizable automated industrial storage solutions have been developed for more than 30 years and can always be specifically produced to meet your production requirements.Explore the range from Agriflex below or enquire how Vanrooy can tailor the right system for you.
Water Chillers and Water MetersThe water chillers insulated tank contains a double circuit. One coil with the coolant transforms the water stored in the tank into ice.Energy is transferred to the second coil vehicling the tap water used for your productions. This design guarantees efficiency and security :• Even in case of a leak there is no contact possible between the tap water to be chilled and the coolant ;• The chilled water has no contact with ambient air, thus avoiding to be polluted.Thanks to their small size, these chillers can be installed every-where. Working with city pressure, they economize a pump.If the chiller is to be installed further than 5 m from the water meter, we recommend the special insulation accessory When more than 40 litres chilled water are required in an hour at less than 2 °C, it becomes necessary to install a second unit.Teamed with the Stoppil Water meter, is the best solution for an accurate temperature and repeated change between low and high temperatures. Supplied with one of our chillers, the Baker’s most difficult demands are fulfilled.
Bakery EquipmentAt Van Rooy Machinery, we have always embraced the moto “Where Technology and Tradition Unite”. We only supply the highest quality equipment backed by our 2-year Warranty and 24/7 Premier Service. Vanrooy machinery caters for all bread bakeries from small to large, handmade to automated. Our machinery is used by instore bakeries, franchise hot bread shops, independent family owned bakeries and artisan bakeries alike. We can help with ingredient storage, mixing, dividing, shaping, proving, scoring, baking, cooling and slicing. So no matter what you are baking Vanrooy Machinery has the solutions to help with getting you started, upgrade old equipment or expand with automation to meet your business needs.
Chocolate Melting MachinesVanrooy recognises the importance of perfection which is why we have your chocolate production covered, Bean to Bar. With innovative equipment from Ideo Tecnica, Chocolate World and Hacos, you can simplify and perfect your entire chocolate production whilst increasing quality and efficiency.Browse our product range below to find the most suitable machines for you and your chocolate production or alternately speak to a chocolate expert at Vanrooy to find out what will work best for your requirements.
Commercial OvensSalva – Highest quality convection ovens, modular stone & steel deck ovens, rack ovens, cyclothermic ovens, gas & energy efficient electric ovens to suit all bakery, patisserie & pizza businesses. Four Grand Mere – Quality European Wood Fire Ovens.
Dough MixerVanrooy Machinery’s range of dough & batter mixers for bakery, patisserie, cake, pastry, bread & pizza production. Escher Mixers, Italy for Spiral Mixers & Tekno Stamap, Italy for Planetary Mixers.
Gelato EquipmentItalian Gelato is traditionally made with a base of milk, cream and sugar and flavoured with fruit, nut purees and other flavourings such as liquors etc. It is traditionally softer than other Ice-Creams and is steeped in a rich history. Some say that it originated in Sicily & Rome where snow and ice were brought down from the mountains, flavoured and served to a lucky few. Others believe it came from Marco Polo’s adventures to China, where salt was added to shaved ice and then flavours and technique perfected over time. Regardless, Gelato is now a delicious treat loved by people of all ages and enjoyed across the world throughout every season. In fact, it is commonly known that gelato is at its best when it is cold outside. What is the difference between Gelato, Ice Cream and Sorbet? Basically, the sugar, fat and overrun ratios are different in each. When choosing the equipment for your Gelateria, it is vital that both realistic and forecasted production volumes are taken into consideration along with the production method – Hot Process – one of the most widely used processes involving the use of a pasteurizer which heats up the ingredients for gelato…
Ice CreamEstablished in 1983, Frigogelo is one of the leading companies in the production of artisan gelato machines, marketed under the brand “Icetech”.With the spread of the Italian gelato culture throughout the world, Icetech is the leader in quality and technology, manufacturing machines able to satisfy customer requirements, for both gelato and pastry shops.
Industrial EquipmentVanrooy offer a range of industrial solutions across all food sectors including bakery, patisserie, gelato, chocolate and food processing. From raw ingredients to the finished product, we have the technical knowledge and experience to provide the perfect solution.Each industrial solution is tailored to your exacting needs: contact our experts at Vanrooy to find out what will work best for your requirements.
Pasta EquipmentExplore our range of premium pasta machines, designed to take your pasta production to the next level utilising whole ingredients and improve the efficiency in your business. We have a range of pasta extruders and pasta machinery to ensure your entire production process is completed consistently and quickly.
Patisserie EquipmentFine patisserie has really taken hold in Australia and Vanrooy have the most innovative and advanced equipment solutions from our European manufacturers. Machines that will improve your efficiency, control your consistency, raise your quality and reduce your labour costs. Browse our product range below to find the most suitable machines for you and your patisserie production or alternately speak to a patisserie expert at Vanrooy to find out what will work best for your requirements.
Pizza EquipmentDating back to the 10th century, modern pizza is an expression of culture and individuality. This should always reflect upon your finished product and choice of equipment to achieve your perfect result. Vanrooy have innovative and traditional solutions to fulfil your Pizzeria experience. Speak to a Pizzeria expert at Vanrooy to find out what will best suit your pizza production or browse from our product selection below.
Raw Material, Storage & MillingVanrooy offer a range of customized raw material storage solutions, designed and manufactured for storing, conveying and dosing either powder, solid or liquid materials. Agriflex’s customizable automated industrial storage solutions have been developed for more than 30 years and can always be specifically produced to meet your production requirements.Explore the range from Agriflex below or enquire how Vanrooy can tailor the right system for you.
Water Chillers and Water MetersThe water chillers insulated tank contains a double circuit. One coil with the coolant transforms the water stored in the tank into ice.Energy is transferred to the second coil vehicling the tap water used for your productions. This design guarantees efficiency and security :• Even in case of a leak there is no contact possible between the tap water to be chilled and the coolant ;• The chilled water has no contact with ambient air, thus avoiding to be polluted.Thanks to their small size, these chillers can be installed every-where. Working with city pressure, they economize a pump.If the chiller is to be installed further than 5 m from the water meter, we recommend the special insulation accessory When more than 40 litres chilled water are required in an hour at less than 2 °C, it becomes necessary to install a second unit.Teamed with the Stoppil Water meter, is the best solution for an accurate temperature and repeated change between low and high temperatures. Supplied with one of our chillers, the Baker’s most difficult demands are fulfilled.
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
Key Features
Designed for optimal temperature, humidity, and air distribution.
Capacity for 2 to 15 racks, depending on model and size.
Cold steaming system available for improved humidity control.
2.2 kW steam generator fills the chamber with moisture in seconds.
FC-Touch electronic control panel with 24-hour programmable settings.
Proofing stop function allows delays of up to 3 hours.
Suction system ensures perfect uniform fermentation.
Independent heat and humidity control for precision baking.
Easy roll-in rack ramp access for effortless loading and unloading.
Stainless steel construction inside and out for hygiene and durability.
Thermally shielded with high-density polyurethane insulation.
Operates at -3°C standard and optional -10°C for flexible proofing.
Available in a double-door model for increased accessibility.
Compact and robust design suitable for medium to large bakeries.
Prevents over-proofing and ensures consistent dough quality.
Easy to clean and maintain, ideal for professional bakeries.
