Salva FC Wheel-In Retarder Prover

The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.

Key Features

  • Designed to ensure the perfect distribution of cold, heat and moisture throughout the volume of the chamber
  • Capacity from 2-15 racks, model and rack size dependant
  • Available with cold steaming system
  • Suction system designed to conduct air and moisture from bottom to the top, obtaining perfect uniform fermentation
  • Thermally shielded with high-density injected polyurethane
  • Powerful 2.2 kW steam generator is capable of filling the chamber with moisture in a few seconds
  • Double communicated vat which does not cover the water resistor, ultimately resulting in energy savings
  • Proofing stop puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
  • FC-Touch Electronic control panel
  • Pre set programs up to 24 hours
  • Suitable for working at -3oC (standard) and -10oC (optional)
  • Independent heat and humidity production
  • Easy roll in rack ramp access
  • Simple to clean
  • Perfect for any wholesale, medium or industrial sized bakery/patisserie
  • See brochure for variation of sizes and capacity
  • Available in double door model

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Product: Salva FC Wheel-In Retarder Prover
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