Salva FC Retarder Proover

Salva FC Retarder Proover

The FC range of controlled fermentation chambers utilise modern technology in conjunction with all the essential characteristics needed to suit the 21st century baker.

Key features

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  • Designed to ensure the perfect distribution of cold, heat and moisture throughout the volume of the chamber
  • Suction system designed to conduct air and moisture from bottom to the top, obtaining perfect uniform fermentation
  • Thermally shielded with high-density injected polyurethane
  • Powerful 2.2 kW steam generator is capable of filling the chamber with moisture in a few seconds
  • Simple, ingenious design with a double communicated vat which does not cover the water resistor, leading to energy savings
  • Proofing stop puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
  • Electronic control, controlling temperature, humidity, time and the stages and optical indications of the process
  • Pre set programs up to 24 hours
  • Suitable for working at -3oC (standard) and -10oC (optional)
  • Independent heat and humidity production
  • Easy roll in rack ramp access
  • Simple to clean

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Range

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