Escher MW Line

Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.

Key Features

  • Industry leading dough hydration technology
  • Rapid homogeneous blending of all ingredients followed by intensive kneading
  • Higher hourly output rates due to short kneading cycle
  • Perfect solution for high hydration doughs, and hard doughs
  • Suitable for all types of doughs, including wheat flour, rye flour, wholemeal, delicate doughs, doughs with fruit, cracker or yeast doughs
  • Option to mix fat creams and other fillings such as chocolate, nougat and truffle fillings
  • Option to fit mixer with a touchscreen, speed control for the tools and the bowl Vario Drive System
  • Tool transmission is oil free
  • Preventative maintenance work can be monitored by the use of integrated instructions pre-loaded into the touchscreen control panel
  • Available with a capacity between 120 – 400 kg
  • Precision engineered in Italy
  • Heavy duty construction for continuous use
  • Watch the video below

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