Salva Magma Oven

Magma ovens are cyclothermic ovens that work through radiant panels and are designed to satisfy the rustic bread-baking standards of the most demanding traditional baker.

Key features

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  • Designed as a cyclothermic ovens that utilises a stone floor
  • Minimal heat loss when unloading
  • Features a rapid loading/unloading system
  • Load bread directly onto the hot stone sole system
  • Manufactured to meet your production requirements
  • Fluorescent lighting throughout interior
  • Steam distribution system
  • Available in single rack, double rack or rapid unloading system
  • Automatic functionality with loader
  • The bread loaves are deposited on boards in which they ferment
  • The boards with fermented loaves are placed on the transfer trolley, from which they are taken automatically and placed in the oven
  • The bread is deposited straight on to the oven sole
  • The loading and unloading process is extremely
    fast (30 sec.) and takes place in a single operation
  • Trolleys remain inside the Oven
  • Available on stone, for trolleys or with tray unloading system

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Exclusive Two Year Warranty
24/7 Servicing and Support
Trials in our Test Kitchen
European Quality

Range

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Smeg Professional Convection 6 Tray Ovens

Description
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Venix Squero 7 Tray Gastronomy Combi Oven

Description
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Salva NXD Modular Deck Oven

Description
The Salva NXD modular oven range are recognised worldwide for their baking quality, flexibility and versatility. The new range boasts industry leading features, programs and power saving qualities to help you bake better.

It's your turn to innovate.

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