Salva Magma Oven
Salva Magma Oven
Magma ovens are cyclothermic ovens that work through radiant panels and are designed to satisfy the rustic bread-baking standards of the most demanding traditional baker.
Key features
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- Designed as a cyclothermic ovens that utilises a stone floor
- Minimal heat loss when unloading
- Features a rapid loading/unloading system
- Load bread directly onto the hot stone sole system
- Manufactured to meet your production requirements
- Fluorescent lighting throughout interior
- Steam distribution system
- Available in single rack, double rack or rapid unloading system
- Automatic functionality with loader
- The bread loaves are deposited on boards in which they ferment
- The boards with fermented loaves are placed on the transfer trolley, from which they are taken automatically and placed in the oven
- The bread is deposited straight on to the oven sole
- The loading and unloading process is extremely
fast (30 sec.) and takes place in a single operation - Trolleys remain inside the Oven
- Available on stone, for trolleys or with tray unloading system
Range
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