The new Salva Mendoza has been designed to efficiently divide a large range of dough weights whilst complying to the most stringent working conditions to meet all the needs of the modern artisan baker.
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High output dividing and rounding of dough
Can produce between 2,000 and 3,000 pieces of dough per hour
Designed for artisan bread
Perfectly divides and rounds dough into 36, 30, 22 or 15 identical portions, with a weight from 18 to 1200 grams (Model dependent)
Easy elevation of the upper unit in order to make cleaning easier
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