The new Salva Mendoza has been designed to efficiently divide a large range of dough weights whilst complying to the most stringent working conditions to meet all the needs of the modern artisan baker.
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High output dividing and rounding of dough
Can produce between 2,000 and 3,000 pieces of dough per hour
Designed for artisan bread
Perfectly divides and rounds dough into 36, 30, 22 or 15 identical portions, with a weight from 18 to 1200 grams (Model dependent)
Easy elevation of the upper unit in order to make cleaning easier
Designed specifically to produce the best cutting results imaginable, the Compact Ultrasonic Cutter by Bakon utilises the absolute latest in technology to cut and slice rectangular or round products with precision and consistency.
Tekno Stamap TK160 - 200 litre Mixer
Designed for versatility, flexibly and consistency, the new range of Tekno Stamap TK Planetary Mixers offer the complete solution for whatever your production needs may be.
Bakon Gear Wheel Depositor
The Bakon Gearwheel Depositor allows you to deposit a wide range of different products whilst being designed with accuracy and efficiency at the forefront.
Salva Magma Oven
Magma ovens are cyclothermic ovens that work through radiant panels and are designed to satisfy the rustic bread-baking standards of the most demanding traditional baker.