Salva Mendoza Dough Divider

The Salva Mendoza has been designed to efficiently divide a large range of dough weights, whilst complying to the most stringent working conditions to meet the needs of the modern, artisan baker.

Key Features

  • High output for dividing and rounding dough
  • Can produce between 2,000 and 3,000 pieces of dough per hour
  • Designed for artisan bread
  • Perfectly divides and rounds dough into 36, 30, 22 or 15 identical portions, with a weight from 18 to 1200 grams (Model dependent)
  • Easy elevation of the upper unit in order to make cleaning easier
  • Utilises Salva’s new automated technology
  • Energy efficient
  • Quite in use
  • Optional pressure hopper
  • Made of high quality European materials

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Product: Salva Mendoza Dough Divider
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