Salva Mendoza Dough Divider
Salva Mendoza Dough Divider
The new Salva Mendoza has been designed to efficiently divide a large range of dough weights whilst complying to the most stringent working conditions to meet all the needs of the modern artisan baker.
Key features
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- High output dividing and rounding of dough
- Can produce between 2,000 and 3,000 pieces of dough per hour
- Designed for artisan bread
- Perfectly divides and rounds dough into 36, 30, 22 or 15 identical portions, with a weight from 18 to 1200 grams (Model dependent)
- Easy elevation of the upper unit in order to make cleaning easier
- Utilises Salva’s new automated technology
- Energy efficient
- Quite in use
- Optional pressure hopper
- Made of high quality European materials
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