The Merand Div-X Square Dough Divider is a hydraulic, stress-free dough grid dividing system preserves dough structure for artisan bread, rolls, and specialty products.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand Atoupain Dough Divider is a hydraulic, stress-free dough divider with the patented AlvéoForm system, producing beautifully rounded, artisan-style baguettes while respecting dough structure, supporting cold fermentation and increasing bakery efficiency.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand AquaPan 1000/2000/3000 are high-capacity industrial bread sheeters and dough processing machines designed for ciabatta, rustic, and highly hydrated doughs up to 90% hydration,
The Merand Roller Dual Dough Rounder has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
The Merand Armor Dough Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes, loaves and flatbread.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
