Merand Div-X – square
Merand Div-X – square
The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
Key features
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- Hydraulic, stress free dough grid dividing system
- Special Grid Divider for soft dough & standard dough allowing you to produce infinite product types, including Artisan
- Bi-pressure pressing (soft press)
- More than 30 grids to choose from, with 4 – 60 divisions, even including triangle shapes
- 120 cycles per hour
- Stainless steel knives
- Ertalyte® knife blocks – reduces incidents of dough sticking
- Automatic blade cleaning function via control switch
- Square tank to allow use of grid attachments
- Divide high water content specialty dough’s without damage
- Note: This does not include the Alvéo Form ®baguette plate and grid
- Easy to clean, move and maintain
Range
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Description
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.Fortuna KM Range
Description
The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.Bertuetti SV300 Universal Divider
Description
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.Spiral Mixer Escher M1 Line
