The Mino Depositor is a versatile dropping unit that is designed to accurately deposit 1,000's of different product types including macaron's.
The Merand Atoupain is a hydraulic stress free dough grid divider designed for complete accuracy and efficiency when working with all types of doughs whilst allowing you to use the cold fermentation process.
Bertuetti SVG3 Universal Dough Divider & Rounder
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With constancy emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it's path.
Delfin Bisky Depositor
Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.