Crafted from natural rattan with no chemical additives, this bread proofing basket is ideal for the health-conscious and environmentally friendly baker. Rattan is an exceptional material that removes excess water from your dough, allowing it to breathe during the proofing process; thereby creating a more stable, dome-shaped loaf that is plump and packed with flavour.
Bertuetti Simplex F/516 Moulder
The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
Delfin Mino Depositor
The Mino Depositor is a versatile dropping unit that is designed to accurately deposit 1,000's of different product types including macaron's.
Stoppil S3000+IMF Water Meter
The S3000 Water Meter is the perfect solution for not only accurate temperatures but repeated change between low and high temperatures.