The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
The Merand ConiBall R Conical Dough Rounder is designed for pre-rounding a wide variety of doughs, including rye, multigrain, hard doughs, and short-formed pieces.
Designed as a flexible and customisable stress-free breadline, the Merand Rheopan Automatic Line has the ability to divide, weigh, seed, mould and round all bread types.
The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
The Merand Polo Automatic Bun Divider Rounder is a high-efficiency bakery machine that precisely divides and rounds dough, ensuring consistent weight and shape for up to 30 buns at a time while offering programmable settings, easy maintenance, and energy-saving operation.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand Roller Dual Dough Rounder has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
