Merand Rotaball Rounder
Merand Rotaball Rounder
The Merand Rotaball Rounder is designed to perfectly round dough pieces after resting.
Key features
Covered by our exclusive Vanrooy Plus 2 Warranty Learn More
- Designed to perfectly round dough pieces after resting
- Produce up to 1500-2000 pieces per hour
- For dough weights of 200-4000 grams
- Belt and ring equipped with felt coating
- Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting
- The rotation of the rounder tends to imitate baker’s handwork
- Designed to be gentle on the doughs airy structure, even for highly hydrated dough
- Rotaball comes in two variations, a 78cm and 120cm models
- They can be used on their own or connected to an intermediate proofer by an automatic belt
- Easy cleaning and maintenance
- Available with discharger conveyer
- Optional adjustable flour device
View product brochure
View product brochure
Range
Conical Rounder Type R - Adjustable
Description
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.Bertuetti SVG3 Universal Dough Divider & Rounder
Description
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it's path.CSC Sartori SVI Industrial Volumetric Divider Rounder
Description
The SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.Conical Rounder F1 & F2
