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Merand Rotaball Rounder

The Merand Rotaball Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.

Key Features

  • Gently and efficiently rounds dough pieces after resting
  • Processes up to 1500 to 2000 dough pieces per hour
  • Suitable for dough weights between 200 and 4000 grams
  • Belt and ring feature a durable felt coating for smooth operation
  • Eccentric rounder specifically designed for final rounding after resting
  • More effective than conical rounders, which are best for pre-rounding
  • Rotating motion mimics traditional baker’s handwork for consistent shaping
  • Preserves the airy, hydrated structure of delicate doughs
  • Available in two model sizes: 78 cm and 120 cm
  • Can operate as a standalone machine or connect to an intermediate proofer via automatic belt
  • Easy to clean and maintain for daily bakery use
  • Optional discharge conveyor available for seamless workflow
  • Optional adjustable flour duster for consistent flour application

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