Merand Rotaball Rounder

Merand Rotaball Rounder

The Merand Rotaball Rounder is designed to perfectly round dough pieces after resting.

Key features

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  • Designed to perfectly round dough pieces after resting
  • Produce up to 1500-2000 pieces per hour
  • For dough weights of 200-4000 grams
  • Belt and ring equipped with felt coating
  • Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting
  • The rotation of the rounder tends to imitate baker’s handwork
  • Designed to be gentle on the doughs airy structure, even for highly hydrated dough
  • Rotaball comes in two variations, a 78cm and 120cm models
  • They can be used on their own or connected to an intermediate proofer by an automatic belt
  • Easy cleaning and maintenance
  • Available with discharger conveyer
  • Optional adjustable flour device

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Range

Vitella Manual Bun Rounder

Description
Vitella's Manual Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.

Sartori SVP Volumetric Divider Rounder

Description
The SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.

Fortuna KM Range

Description
The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.

Vitella Semi-Automatic Bun Rounder

Description
Vitella's Semi-automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.