Merand Rotaball Rounder
Merand Rotaball Rounder
The Merand Rotaball Rounder is designed to perfectly round dough pieces after resting.
Key features
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- Designed to perfectly round dough pieces after resting
- Produce up to 1500-2000 pieces per hour
- For dough weights of 200-4000 grams
- Belt and ring equipped with felt coating
- Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting
- The rotation of the rounder tends to imitate baker’s handwork
- Designed to be gentle on the doughs airy structure, even for highly hydrated dough
- Rotaball comes in two variations, a 78cm and 120cm models
- They can be used on their own or connected to an intermediate proofer by an automatic belt
- Easy cleaning and maintenance
- Available with discharger conveyer
- Optional with adjustable flour device
Range
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