Merand Rotaball Rounder

Merand Rotaball Rounder

The Merand Rotaball Rounder is designed to perfectly round dough pieces after resting.

Key features

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  • Designed to perfectly round dough pieces after resting
  • Produce up to 1500-2000 pieces per hour
  • For dough weights of 200-4000 grams
  • Belt and ring equipped with felt coating
  • Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting
  • The rotation of the rounder tends to imitate baker’s handwork
  • Designed to be gentle on the doughs airy structure, even for highly hydrated dough
  • Rotaball comes in two variations, a 78cm and 120cm models
  • They can be used on their own or connected to an intermediate proofer by an automatic belt
  • Easy cleaning and maintenance
  • Available with discharger conveyer
  • Optional adjustable flour device

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View product brochure

Range

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Description
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