Merand Rotaball Rounder

Merand Rotaball Rounder

The Merand Rotaball Rounder is designed to perfectly round dough pieces after resting.

Key features

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  • Designed to perfectly round dough pieces after resting
  • Produce up to 1500-2000 pieces per hour
  • For dough weights of 200-4000 grams
  • Belt and ring equipped with felt coating
  • Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting
  • The rotation of the rounder tends to imitate baker’s handwork
  • Designed to be gentle on the doughs airy structure, even for highly hydrated dough
  • Rotaball comes in two variations, a 78cm and 120cm models
  • They can be used on their own or connected to an intermediate proofer by an automatic belt
  • Easy cleaning and maintenance
  • Available with discharger conveyer
  • Optional adjustable flour device

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Range

Bertuetti SV300 Universal Divider

Description
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.

Merand Roller Dual

Description
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.

Fortuna Semi Automatic Dough Divider Rounder

Description
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.

Conical Rounder Type R - Adjustable

Description
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.