The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
Tregor Vertical Moulder Specifications
A dough moulder is a piece of bakery equipment that shapes portioned dough into consistent loaf, roll, or baguette forms, ready for the final proving stage before baking.
A dough moulder takes a rounded or divided piece of dough and rolls, presses and shapes it into the exact form needed, whether that's a long baguette, a round roll, or a standard loaf shape.
An automatic dough moulder passes dough through a series of adjustable rollers and pressure boards that flatten, curl and roll it into shape, all without the operator needing to handle the dough by hand.
A versatile moulder can handle multiple dough types and product shapes on the same machine, saving bakeries from needing separate equipment for every bread format they produce.
Bakeries after consistent results across different bread types often look to brands like Merand, since their dough moulders offer adjustable rollers and pressure settings suited to a wide range of dough types and loaf styles.
Merand dough moulders are known for their reliable, adjustable shaping performance, making them a popular choice for bakeries wanting consistent results across different bread products.
Yes, a dough moulder machine significantly speeds up production and improves shaping consistency compared to hand shaping, which becomes increasingly valuable as order volumes grow.
Look for a bakery equipment supplier based in Australia that offers genuine after-sales service, such as us here at Vanrooy, since local support makes a real difference if your dough moulder ever needs servicing or parts.
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The Merand AquaPan 5000, 6000, and 6500 lines are high-capacity industrial dough processing machines designed for professional bakeries producing ciabatta, rustic, traditional, and highly hydrated breads.
The Merand Armor Dough Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes, loaves and flatbread.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
