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Merand Tregor PPR Dough Moulder
Merand Tregor PPR Dough Moulder
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
Key features
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- Pre-laminating and laminating system between 3 rollers
- Unique Merand PPR system (Adjustable progressive pre-laminating)
- Designed to roll and shape dough balls consistently
- Roll and shape dough balls from 30 – 1450 grams
- Dough stretching system between 2 woven wool moulding belts
- Easy dismantling of the 2 belts
- Hinged safety hopper and easily removable scrapers
- 2 selectors with timekeepers for adjusting dough laminating and stretching processes
- Output capacity up to 1800 pieces per hour
- Simple to use functionality
- Can be mounted/placed on stand or bench-top
View product brochure
Range
Escher M Premium Spiral Mixers
Description
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
Conical Rounder Type R - Adjustable
Description
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
Merand Volumetric Automatic Divider-Softy Model
Description
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
Merand Armor Moulder
Description
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
It's your turn to innovate.