Merand Volumetric Automatic Divider-Softy Model

The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.

Merand Volumetric Automatic Divider-Softy Model

Key Features

Designed to carefully handle and divide dough to your desired weight
Perfectly weigh each piece of dough for many types of bread and baguettes
Automatic dividing and volumetric weighing
Capable of 900-2700 pieces per hour
This version is also suitable and recommended for hard doughs such as Northern Europe breads or Eastern Europe breads, toast breads, rye breads
Designed for 50-1600 gram dough pieces (model dependent)
For very large dough pieces a double dough system can be added
Equipped with flour device to prevent any sticking
The standard out belt can be accessorised with pre-rounding and pre-elongation systems
The dough pieces pre-elongation system MF2S (Stress Free Moulding System) is an exclusivity patented by Merand
Machine has been designed to dramatically increase productivity
Available with plastic open hopper or closed hopper
Optional to be equipped with a closed hopper, providing weight regularity even for fermented doughs

Merand Volumetric Automatic Divider-Softy Model

Key Features

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