The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
Delfin Bisky Depositor
Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.
Merand Volumetric Automatic Divider-Softy Model
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
Conical Rounder Type R - Adjustable
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.