The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
Merand Tregor PPR Dough Moulder
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
ESBL Bowl Elevator
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.
Merand Diva II Dough Divider
The Merand Diva 2 is a 20 piece hydraulic stress free dough divider designed for complete accuracy and efficiency, whilst working with all dough types.