https://vanrooy.com.au/dosing-head-m1300e/
Dosing Head – M1300E
Dosing Head – M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
Key features
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- Designed to easily attach to your existing Chocolate World Tempering Machine
- Consistent dosing every time
- Increased production efficiency
- Mould guidance system installed on the vibrating table
- Heated scraper
- Easy to remove and attach
- Perfect for professional production
- Eliminate mistakes
- The standard version is equipped with two dosing plates (3×7 and 3×8 layout)
- Other dosing plate layouts are available on request
Range
Chocolate World Spraying Cabinet
Description
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.
Chocolate World Panning Machine
Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Automatic Tempering Machine - CW40
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Chocolate World Cooling Tables
Description
Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.
It's your turn to innovate.