Dosing Head – M1300E
Dosing Head – M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
Key features
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- Designed to easily attach to you existing Chocolate World Tempering Machine
- Consistent dosing every-time
- Increased production efficiency
- Mould guidance system installed on the vibrating table
- Heated scraper
- Easy to remove and attach
- Perfect for professional production
- Eliminate mistakes
- The standard version is equipped with two dosing plates (3×7 and 3×8 layout)
- Other dosing plate layouts are available on request
Range
Chocolate World Panning Machine
Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Cooling Tunnels
Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.Bakon Chocosprayer
Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.Chocolate World Cooling Tables
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