Dosing Head – M1300E

Dosing Head – M1300E

The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.

Key features

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  • Designed to easily attach to you existing Chocolate World Tempering Machine
  • Consistent dosing every-time
  • Increased production efficiency
  • Mould guidance system installed on the vibrating table
  • Heated scraper
  • Easy to remove and attach
  • Perfect for professional production
  • Eliminate mistakes
  • The standard version is equipped with two dosing plates (3×7 and 3×8 layout)
  • Other dosing plate layouts are available on request

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Range

Bakon Chocosprayer

Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.

Chocolate World Truffle Station M1300b

Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Chocolate World Cooling Tunnels

Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.

Chocolate World - EasyFill filling machine

Description
A specialised dosing head designed specifically for depositing fillings row by row with precision.

It's your turn to innovate.

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