Chocolate World Truffle Station M1300b

Chocolate World Truffle Station M1300b

The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Key features

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  • Designed to coat truffles with chocolate shavings, nuts and any similar coating product
  • Coat products quickly
  • Works hand in hand with the tempering machines
  • Consists of a truffle mill and truffle grill
  • Increases productivity and consistency of chocolate production
  • Eliminate the need for staff coating products
  • Simple to operate
  • Easily movable on castors

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Range

Chocolate World Panning Machine

Description

The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.

Chocolate World - EasyFill filling machine

Description
A specialised dosing head designed specifically for depositing fillings row by row with precision.

Chocolate World Enrober - M1300

Description
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.

Chocolate World Automatic Tempering Machine - CW40

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

It's your turn to innovate.

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Download a brochure