Chocolate World Truffle Station M1300b

Chocolate World Truffle Station M1300b

The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Key features

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  • Designed to coat truffles with chocolate shavings, nuts and any similar coating product
  • Coat products quickly
  • Works hand in hand with the tempering machines
  • Consists of a truffle mill and truffle grill
  • Increases productivity and consistency of chocolate production
  • Eliminate the need for staff coating products
  • Simple to operate
  • Easily movable on castors

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Range

Chocolate World Automatic Tempering Machine - CW60

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Bakon Chocosprayer

Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.

Chocolate World Cooling Tables

Description
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.

Chocolate World Automatic Tempering Machine - CW24

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

It's your turn to innovate.

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