Chocolate World Truffle Station M1300b

Chocolate World Truffle Station M1300b

The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Key features

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  • Designed to coat truffles with chocolate shavings, nuts and any similar coating product
  • Coat products quickly
  • Works hand in hand with the tempering machines
  • Consists of a truffle mill and truffle grill
  • Increases productivity and consistency of chocolate production
  • Eliminate the need for staff coating products
  • Simple to operate
  • Easily movable on castors

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Range

Chocolate World Cooling Tunnels

Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.

Dosing Head - M1300E

Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.

Ideo Tecnica Horizontal Conching Machine

Description
Ideo Tecnica's Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.

Ideo Tecnica SFERA Ball Refining Mill

Description
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it's innovative design to produce range of products with greater consistency and quality.

It's your turn to innovate.

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