Chocolate World Truffle Station M1300b

Chocolate World Truffle Station M1300b

The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Key features

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  • Designed to coat truffles with chocolate shavings, nuts and any similar coating product
  • Coat products quickly
  • Works hand in hand with the tempering machines
  • Consists of a truffle mill and truffle grill
  • Increases productivity and consistency of chocolate production
  • Eliminate the need for staff coating products
  • Simple to operate
  • Easily movable on castors

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Range

Chocolate World Automatic Tempering Machine - CW24

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Chocolate World Enrober - M1300

Description
The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.

Pavoni Guitar Cutter Semi Automatic

Description
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.

Bakon Chocosprayer

Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.

It's your turn to innovate.

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