Chocolate World Truffle Station M1300b

Chocolate World Truffle Station M1300b

The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Key features

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  • Designed to coat truffles with chocolate shavings, nuts and any similar coating product
  • Coat products quickly
  • Works hand in hand with the tempering machines
  • Consists of a truffle mill and truffle grill
  • Increases productivity and consistency of chocolate production
  • Eliminate the need for staff coating products
  • Simple to operate
  • Easily movable on castors

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Range

Chocolate World Tempering Wheels

Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Chocolate World 3L Melting Tank

Description
The perfect Melting Tank for Chocolatiers with a smaller throughput, designed to melt and maintain the temperature of chocolate.

Dosing Head - M1300E

Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.

Ideo Tecnica SFERA Ball Refining Mill

Description
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it's innovative design to produce range of products with greater consistency and quality.

It's your turn to innovate.

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