Chocolate World Tempering Wheels

Chocolate World Tempering Wheels

The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Key features

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  • Designed to efficiently melt/temper chocolate callets
  • Made to be a low investment machine ideal for professional production
  • Available in 2 models, a 14kg machine bench-top unit and a 30kg free standing model
  • The 14kg unit is a simple to operate table-top machine with digital thermostat
  • The 30kg unit is equipped with a vibrating table and is designed for a higher output of chocolate production
  • Both allow chocolate to be effortlessly smooth and velvety
  • Stainless steel body construction
  • Simple to use, operate and move

Make an enquiry

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View product brochure

Range

Chocolate World Spraying Cabinet

Description
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.

Chocolate World Mini Moulding Line - M1800S1 & M1800S2

Description
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.

Chocolate World Automatic Tempering Machine - CW60

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Bakon Chocosprayer

Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.