Chocolate World Tempering Wheels

The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Key Features

  • Designed to efficiently melt/temper chocolate callets
  • Made to be a low investment machine ideal for professional production
  • Available in 2 models, a 14kg machine bench-top unit and a 30kg free standing model
  • The 14kg unit is a simple to operate table-top machine with digital thermostat
  • The 30kg unit is equipped with a vibrating table and is designed for a higher output of chocolate production
  • Both allow chocolate to be effortlessly smooth and velvety
  • Stainless steel body construction
  • Simple to use, operate and move
  • Please see more information on pages 30 & 31 of brochure

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