Chocolate World Tempering Wheels

Chocolate World Tempering Wheels

The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Key features

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  • Designed to efficiently melt/temper chocolate callets
  • Made to be a low investment machine ideal for professional production
  • Available in 2 models, a 14kg machine bench-top unit and a 30kg free standing model
  • The 14kg unit is a simple to operate table-top machine with digital thermostat
  • The 30kg unit is equipped with a vibrating table and is designed for a higher output of chocolate production
  • Both allow chocolate to be effortlessly smooth and velvety
  • Stainless steel body construction
  • Simple to use, operate and move

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View product brochure

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Range

Bakon Chocosprayer

Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.

Chocolate World Cooling Tunnels

Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.

Chocolate World Panning Machine

Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.

Chocolate World Mini Moulding Line - M1800S1 & M1800S2

Description
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.