Chocolate World Tempering Wheels

Chocolate World Tempering Wheels

The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Key features

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  • Designed to efficiently melt/temper chocolate callets
  • Made to be a low investment machine ideal for professional production
  • Available in 2 models, a 14kg machine bench-top unit and a 30kg free standing model
  • The 14kg unit is a simple to operate table-top machine with digital thermostat
  • The 30kg unit is equipped with a vibrating table and is designed for a higher output of chocolate production
  • Both allow chocolate to be effortlessly smooth and velvety
  • Stainless steel body construction
  • Simple to use, operate and move

Make an enquiry

View product brochure
View product brochure

Range

Chocolate World - EasyFill filling machine

Description
A specialised dosing head designed specifically for depositing fillings, row by row with absolute precision.

Chocolate World Truffle Station M1300b

Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Pavoni Guitar Cutter Semi Automatic

Description
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.

Dosing Head - M1300E

Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.