Chocolate World Cooling Tables
Chocolate World Cooling Tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
Key features
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- Digital temperature control (-2/26˚ C)
- Equipped with air humidity control for chocolate
- Interior in stainless steel
- Grids included (6 per door)
- 60 mm polyurethane insulation (density 45 kg/m3)
- Doors close automatically, pressure on the frame is adjustable
- Ventilated evaporator
- Automatic evaporation of defrost water
- Adjustable top-piece, 150 mm
- Non-cooled multi-purpose drawer
- Power: 220 V – 50 Hz(other voltages on request) single-phase AC
Range
Chocolate World Tempering Wheels
Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.Bakon Chocosprayer
Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.Chocolate World Automatic Tempering Machine - CW24
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Pavoni Guitar Cutter
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