Chocolate World Cooling Tables
Chocolate World Cooling Tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
Key features
Covered by our exclusive Vanrooy Plus 2 Warranty Learn More
- Digital temperature control (-2/26˚ C)
- Equipped with air humidity control for chocolate
- Interior in stainless steel
- Grids included (6 per door)
- 60 mm polyurethane insulation (density 45 kg/m3)
- Doors close automatically, pressure on the frame is adjustable
- Ventilated evaporator
- Automatic evaporation of defrost water
- Adjustable top-piece, 150 mm
- Non-cooled multi-purpose drawer
- Power: 220 V – 50 Hz(other voltages on request) single-phase AC
Range
Chocolate World Panning Machine
Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Cooling Tunnels
Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.Chocolate World Tempering Wheels
Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.Chocolate World Automatic Tempering Machine - CW60
Watch me work