Chocolate World Cooling Tables
Chocolate World Cooling Tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.
Key features
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- Digital temperature control (-2/26˚ C)
- Equipped with air humidity control for chocolate
- Interior in stainless steel
- Grids included (6 per door)
- 60 mm polyurethane insulation (density 45 kg/m3)
- Doors close automatically, pressure on the frame is adjustable
- Ventilated evaporator
- Automatic evaporation of defrost water
- Adjustable top-piece, 150 mm
- Non-cooled multi-purpose drawer
- Power: 220 V – 50 Hz(other voltages on request) single-phase AC
Range
Chocolate World Enrober - M1300
Description
The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.Chocolate World Cooling Tunnels
Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.Bakon Chocosprayer
Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.Chocolate World Spraying Cabinet
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