Chocolate World Cooling Tables
Chocolate World Cooling Tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
Key features
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- Digital temperature control (-2/26˚ C)
- Equipped with air humidity control for chocolate
- Interior in stainless steel
- Grids included (6 per door)
- 60 mm polyurethane insulation (density 45 kg/m3)
- Doors close automatically, pressure on the frame is adjustable
- Ventilated evaporator
- Automatic evaporation of defrost water
- Adjustable top-piece, 150 mm
- Non-cooled multi-purpose drawer
- Power: 220 V – 50 Hz(other voltages on request) single-phase AC
Range
Chocolate World - EasyFill filling machine
Description
A specialised dosing head designed specifically for depositing fillings row by row with precision.Chocolate World Truffle Station M1300b
Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.Chocolate World Tempering Wheels
Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.Chocolate World Enrober - M1300
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