Chocolate World Enrober - M1300

Chocolate World Enrober – M1300

The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.

Key Features

Designed to automate chocolate coating with minimal wastage
Dramatically increase productivity and product consistency
Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
Dramatically increases production capabilities
Conveyer belt speed can be adjusted to suit each specific product & output
Conveyer belt covered by paper
Simple to connect and operate
Easily moveable and storable