Chocolate World Enrober – M1300
Chocolate World Enrober – M1300
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.
Key features
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- Designed to automate chocolate coating with minimal wastage
- Dramatically increase productivity and product consistency
- Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
- Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
- Dramatically increases production capabilities & productivity
- Conveyer belt speed can be adjusted to suit each specific product & output
- Conveyer belt covered by paper
- Simple to connect and operate
- Easily moveable and storable
Range
Dosing Head - M1300E
Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.Chocolate World Cooling Tunnels
Description
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Description
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