Chocolate World Enrober – M1300

The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.

Key Features

  • Designed to automate chocolate coating with minimal wastage
  • Dramatically increase productivity and product consistency
  • Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
  • Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
  • Dramatically increases production capabilities
  • Conveyer belt speed can be adjusted to suit each specific product & output
  • Conveyer belt covered by paper
  • Simple to connect and operate
  • Easily moveable and storable

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Product: Chocolate World Enrober – M1300
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