Chocolate World Enrober – M1300
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.
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- Designed to automate chocolate coating with minimal wastage
- Dramatically increase productivity and product consistency
- Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
- Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
- Dramatically increases production capabilities & productivity
- Conveyer belt speed can be adjusted to suit each specific product & output
- Conveyer belt covered by paper
- Simple to connect and operate
- Easily moveable and storable
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Dosing Head - M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Frigo Gelo Gelato Display Unit - Misura
Frigo Gelo's Gelato display units are an electronically controlled, modern display units available in custom designs and specifications.
Chocolate World Mini Moulding Line - M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
It's your turn to innovate.
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