Chocolate World Enrober – M1300

Chocolate World Enrober – M1300

The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.

Key features

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  • Designed to automate chocolate coating with minimal wastage
  • Dramatically increase productivity and product consistency
  • Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
  • Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
  • Dramatically increases production capabilities
  • Conveyer belt speed can be adjusted to suit each specific product & output
  • Conveyer belt covered by paper
  • Simple to connect and operate
  • Easily moveable and storable

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Range

Ideo Tecnica Horizontal Conching Machine

Description
Ideo Tecnica's Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.

Pavoni Guitar Cutter Semi Automatic

Description
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.

Chocolate World Tempering Wheels

Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Chocolate World Automatic Tempering Machine - CW40

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

It's your turn to innovate.

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