Chocolate World Enrober – M1300

Chocolate World Enrober – M1300

The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.

Key features

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  • Designed to automate chocolate coating with minimal wastage
  • Dramatically increase productivity and product consistency
  • Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
  • Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
  • Dramatically increases production capabilities
  • Conveyer belt speed can be adjusted to suit each specific product & output
  • Conveyer belt covered by paper
  • Simple to connect and operate
  • Easily moveable and storable

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Range

Chocolate Panning Machine

Description
Complete with a robust stainless steel construction, this bench top panning machine is perfect for those looking for a high quality coating machine that is cost effective and efficient.

Dosing Head - M1300E

Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.

Chocolate World Automatic Tempering Machine - CW24

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Pavoni Guitar Cutter Semi Automatic

Description
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.

It's your turn to innovate.

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