Chocolate World Mini Moulding Line – M1800S1 & M1800S2
Chocolate World Mini Moulding Line – M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
Key features
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- Designed to enable the processing of several mould layouts during a single production run
- Chocolate is distributed directly from the tempering machine into the moulds
- Fill up to 4 moulds a minute
- Surplus chocolate is collected and pumped back to the automatic tempering machine
- A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
- Equipped with vibrating table to eliminate any air bubbles
- The moulds are scraped with a double scraper and vibrated on the vibrating table
- Afterwards, the moulds can be turned over in order to create chocolate shells
- Features four different heating systems that can be adjusted to your desired setting
- Easily moveable on castors
- Available in different sizes
Range
Chocolate World Automatic Tempering Machine - CW24
Description
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Description
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.Chocolate World Cooling Tunnels
Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.Chocolate World Cooling Tables
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