Chocolate World Mini Moulding Line – M1800S1 & M1800S2
Chocolate World Mini Moulding Line – M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
Key features
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- Designed to enable the processing of several mould layouts during a single production run
- Chocolate is distributed directly from the tempering machine into the moulds
- Fill up to 4 moulds a minute
- Surplus chocolate is collected and pumped back to the automatic tempering machine
- A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
- Equipped with vibrating table to eliminate any air bubbles
- The moulds are scraped with a double scraper and vibrated on the vibrating table
- Afterwards, the moulds can be turned over in order to create chocolate shells
- Features four different heating systems that can be adjusted to your desired setting
- Easily moveable on castors
- Available in different sizes
Range
Chocolate World Cooling Tables
Description
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.Bakon Chocosprayer
Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.Dosing Head - M1300E
Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.Chocolate World - EasyFill filling machine
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