Chocolate World Mini Moulding Line – M1800S1 & M1800S2
Chocolate World Mini Moulding Line – M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
Key features
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- Designed to enable the processing of several mould layouts during a single production run
- Chocolate is distributed directly from the tempering machine into the moulds
- Fill up to 4 moulds a minute
- Surplus chocolate is collected and pumped back to the automatic tempering machine
- A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
- Equipped with vibrating table to eliminate any air bubbles
- The moulds are scraped with a double scraper and vibrated on the vibrating table
- Afterwards, the moulds can be turned over in order to create chocolate shells
- Features four different heating systems that can be adjusted to your desired setting
- Easily moveable on castors
- Available in different sizes
Range
Pavoni Guitar Cutter
Description
The Pavoni Guitar Cutter range is specifically designed to perfectly and simply cut your ganache's and soft food products, with complete accuracy.Chocolate World - EasyFill filling machine
Description
A specialised dosing head designed specifically for depositing fillings, row by row with absolute precision.Pavoni Guitar Cutter Semi Automatic
Description
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.Dosing Head - M1300E
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