Chocolate World Mini Moulding Line – M1800S1 & M1800S2
Chocolate World Mini Moulding Line – M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
Key features
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- Designed to enable the processing of several mould layouts during a single production run
- Chocolate is distributed directly from the tempering machine into the moulds
- Fill up to 4 moulds a minute
- Surplus chocolate is collected and pumped back to the automatic tempering machine
- A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
- Equipped with vibrating table to eliminate any air bubbles
- The moulds are scraped with a double scraper and vibrated on the vibrating table
- Afterwards, the moulds can be turned over in order to create chocolate shells
- Features four different heating systems that can be adjusted to your desired setting
- Easily moveable on castors
- Available in different sizes
Range
Chocolate World Automatic Tempering Machine - CW24
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Chocolate World Automatic Tempering Machine - CW60
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Chocolate World - EasyFill filling machine
Description
A specialised dosing head designed specifically for depositing fillings row by row with precision.Chocolate World Cooling Tables
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