Chocolate World Mini Moulding Line – M1800S1 & M1800S2

Chocolate World Mini Moulding Line – M1800S1 & M1800S2

The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.

Key features

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  • Designed to enable the processing of several mould layouts during a single production run
  • Chocolate is distributed directly from the tempering machine into the moulds
  • Fill up to 4 moulds a minute
  • Surplus chocolate is collected and pumped back to the automatic tempering machine
  • A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
  • Equipped with vibrating table to eliminate any air bubbles
  • The moulds are scraped with a double scraper and vibrated on the vibrating table
  • Afterwards, the moulds can be turned over in order to create chocolate shells
  • Features four different heating systems that can be adjusted to your desired setting
  • Easily moveable on castors
  • Available in different sizes

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Range

Pavoni MiniTemper Chocolate Tempering Machine

Description
The Pavoni MiniTemper has been specifically designed as your perfect benchtop chocolate tempering solution with simple to use functionality and customisable programs.

Chocolate World - EasyFill filling machine

Description
A specialised dosing head designed specifically for depositing fillings row by row with precision.

Pavoni Guitar Cutter Semi Automatic

Description
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.

Chocolate World Tempering Wheels

Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

It's your turn to innovate.

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