Chocolate World Mini Moulding Line – M1800S1 & M1800S2

Chocolate World Mini Moulding Line – M1800S1 & M1800S2

The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.

Key features

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  • Designed to enable the processing of several mould layouts during a single production run
  • Chocolate is distributed directly from the tempering machine into the moulds
  • Fill up to 4 moulds a minute
  • Surplus chocolate is collected and pumped back to the automatic tempering machine
  • A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
  • Equipped with vibrating table to eliminate any air bubbles
  • The moulds are scraped with a double scraper and vibrated on the vibrating table
  • Afterwards, the moulds can be turned over in order to create chocolate shells
  • Features four different heating systems that can be adjusted to your desired setting
  • Easily moveable on castors
  • Available in different sizes

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Range

Chocolate World Tempering Wheels

Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Chocolate World Automatic Tempering Machine - CW40

Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Chocolate World Enrober - M1300

Description
The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.

Chocolate World Panning Machine

Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.

It's your turn to innovate.

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