Chocolate World Panning Machine
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Key features
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- Designed specifically to simplify the task of coating small products
- Perfect for chocolate coating coffee beans and all types of nuts
- Compact size
- Special sphere mounting system
- It is suitable for a variety of different applications and the speed with which the sphere can be replaced makes product processing and cleaning tasks simple and easy.
- Equipped with an integrated high-performance fan and duct that feeds filtered air into the sphere when necessary.
- The silicon cooling-air nozzle is movable and removable so as to facilitate the processing of the product in the tray.
- Equipped with extendable telescopic legs
- Ability to remove the tank for cleaning or to change it
- Cooling fan with washable filter
- Available in 7 or 16 litre models
Range
Dosing Head - M1300E
Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.Chocolate World Automatic Tempering Machine - CW24
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Chocolate World Enrober - M1300
Description
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.Chocolate World Tempering Wheels
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