Chocolate World Panning Machine
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Key features
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- Designed specifically to simplify the task of coating small products
- Perfect for chocolate coating coffee beans and all types of nuts
- Compact size
- Special sphere mounting system
- It is suitable for a variety of different applications and the speed with which the sphere can be replaced makes product processing and cleaning tasks simple and easy.
- Equipped with an integrated high-performance fan and duct that feeds filtered air into the sphere when necessary.
- The silicon cooling-air nozzle is movable and removable so as to facilitate the processing of the product in the tray.
- Equipped with extendable telescopic legs
- Ability to remove the tank for cleaning or to change it
- Cooling fan with washable filter
- Available in 7 or 16 litre models
Range
Chocolate World Tempering Wheels
Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.Chocolate World Cooling Tables
Description
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.Bakon Chocosprayer
Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.Chocolate World - EasyFill filling machine
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