Chocolate World Panning Machine
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Key features
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- Designed specifically to simplify the task of coating small products
- Perfect for chocolate coating coffee beans and all types of nuts
- Compact size
- Special sphere mounting system
- It is suitable for a variety of different applications and the speed with which the sphere can be replaced makes product processing and cleaning tasks simple and easy.
- Equipped with an integrated high-performance fan and duct that feeds filtered air into the sphere when necessary.
- The silicon cooling-air nozzle is movable and removable so as to facilitate the processing of the product in the tray.
- Equipped with extendable telescopic legs
- Ability to remove the tank for cleaning or to change it
- Cooling fan with washable filter
- Available in 7 or 16 litre models
Range
Chocolate World Mini Moulding Line - M1800S1 & M1800S2
Description
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.Chocolate World Automatic Tempering Machine - CW40
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Chocolate World Cooling Tunnels
Description
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.Chocolate World Truffle Station M1300b
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