Chocolate World Panning Machine
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Key features
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- Designed specifically to simplify the task of coating small products
- Perfect for chocolate coating coffee beans and all types of nuts
- Compact size
- Special sphere mounting system
- It is suitable for a variety of different applications and the speed with which the sphere can be replaced makes product processing and cleaning tasks simple and easy.
- Equipped with an integrated high-performance fan and duct that feeds filtered air into the sphere when necessary.
- The silicon cooling-air nozzle is movable and removable so as to facilitate the processing of the product in the tray.
- Equipped with extendable telescopic legs
- Ability to remove the tank for cleaning or to change it
- Cooling fan with washable filter
- Available in 7 or 16 litre models
Range
Chocolate World Cooling Tables
Description
Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.Chocolate World Spraying Cabinet
Description
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.Chocolate World Truffle Station M1300b
Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.Chocolate World Cooling Tunnels
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