Chocolate World Cooling Tunnels
Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Key features
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- Designed specifically to cool chocolate consistently
- Convection, radiation and contact cooling
- Enrober with adjustable ventilator
- Digital thermostat
- Simple to use functionality
- Adjustable belt speed
- Convection, radiation and contact cooling
- Attach to your existing Chocolate World Tempering machine with ease
- Complete tunnel integrates an enrobing grill system
- Tunnels range from 4-8 metres in length to suit your production needs
- Optional with wheels
Range
Chocolate World Truffle Station M1300b
Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.Chocolate World Tempering Wheels
Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.Chocolate World Mini Moulding Line - M1800S1 & M1800S2
Description
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.Bakon Chocosprayer
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