Chocolate World Cooling Tunnels
Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Key features
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- Designed specifically to cool chocolate consistently
- Convection, radiation and contact cooling
- Enrober with adjustable ventilator
- Digital thermostat
- Simple to use functionality
- Adjustable belt speed
- Convection, radiation and contact cooling
- Attach to your existing Chocolate World Tempering machine with ease
- Complete tunnel integrates an enrobing grill system
- Tunnels range from 4-8 metres in length to suit your production needs
- Optional with wheels
Range
Chocolate World Mini Moulding Line - M1800S1 & M1800S2
Description
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.Chocolate World Automatic Tempering Machine - CW40
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Bakon Chocosprayer
Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.Chocolate World Panning Machine
Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
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