Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Key Features
Designed specifically to cool chocolate consistently
Convection, radiation and contact cooling
Enrober with adjustable ventilator
Digital thermostat
Simple to use functionality
Adjustable belt speed
Convection, radiation and contact cooling
Attach to your existing Chocolate World Tempering machine with ease
Complete tunnel integrates an enrobing grill system
Tunnels range from 4-8 metres in length to suit your production needs