Chocolate World Cooling Tunnels

Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.

Key Features

  • Designed specifically to cool chocolate consistently
  • Convection, radiation and contact cooling
  • Enrober with adjustable ventilator
  • Digital thermostat
  • Simple to use functionality
  • Adjustable belt speed
  • Convection, radiation and contact cooling
  • Attach to your existing Chocolate World Tempering machine with ease
  • Complete tunnel integrates an enrobing grill system
  • Tunnels range from 4-8 metres in length to suit your production needs
  • Optional with wheels

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