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Designed by Bakon to spray all types of ready to use glazes, the Jelly Easy range come in three models to best suit all your production needs. Let your products glaze and shine with the Jelly Easy Range
Introducing QUICK by MyChef. A High-Speed Oven designed to carry out simple and fast cooking in seconds or minutes. Designed for bakery’s, cafes, service stations, food trucks or any hospitality business, the MyChef QUICK oven uses cyclonic air technology and convection heat, preventing the need for microwave and keeping your food looking fresh and crisp.
The Weber Vacuum Coolers are the fastest and most cost-effective cooling systems for ‘oven-hot’ rolls, bread, cakes and pastries in the bakery sector.
For an efficient production of round and square cakes, the modular built and mainly digitally controlled Cakeline by Bakon fits everyone’s list of demands.
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The Bralyx Cutting and / or Stamping Machine uses an automatic cutting and stamping system to create a new shape on spherical or long products. With the capacity to produce up to 3,000 pieces per hour, this machine is perfect for those who are looking to automate their production line.
The Two Arm Mixer by Tekno Stamap is the result of continuous research into the best technology available for both materials and components. Equipped with PED accident-prevention guards and made from thick stainless steel, this mixer is perfect for working with very hydrated and leavened pastry doughs.
With the capacity to produce up to 100kgs of biscuits per hour, the Esla Depositor by Delfin is an automated forming and depositing machine, suitable for thousands of products including the delicate macaron.
Vitella’s Automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
With combination possibilities of the Salva Kwik-co Convection oven, the Salva Modular EMT Deck oven and the Salva Proover, The Salva EMT Boutique Oven is designed for smaller shop fronts with the flexibility of being able to choose your own configurations.
Vitella’s Semi-automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
Vitella’s Manual Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
Designed as a flexible and customisable stress-free breadline, the Rheopan line has the ability to divide, weigh, seed, mould and round all bread types.
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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