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Venix San Giorgio 10 Tray Bakery Combi Oven

The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.

Key Features

  • Touch screen control with a 7” display and 800×400 resolution for intuitive operation.
  • Perfect temperature control ensures consistent cooking results.
  • Dynamic distribution air circulation system with inverter optimises heat distribution.
  • Glass with a heat-reflecting coating guarantees a low contact temperature for safety.
  • Automatic pre-heating setting enhances efficiency and saves time.
  • WIFI connection allows for remote monitoring and management.
  • 10 tray configuration (600×400) maximises baking capacity.
  • Integrated self-clean system simplifies maintenance and hygiene.
  • High-performance three-phase motor provides reliable operation.
  • Bi-directional reversing fan system promotes even cooking and baking.
  • Maximum cooking temperature of 280 degrees accommodates various recipes.
  • Oven size (WxDxH mm): 795 x 954 x 1277 fits into diverse kitchen spaces.
  • Available in a range of sizes including 4-Tray and 6-Tray options to meet varying needs.

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