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Weber Vacuum Cooler

The Weber Vacuum Coolers are the fastest and most cost-effective cooling systems for ‘oven-hot’ rolls, bread, cakes and pastries in the bakery sector.

Key Features

  • The Weber Vacuum Coolers are the fastest and most cost-effective cooling systems for ‘oven-hot’ rolls, bread, cakes and pastries in the bakery sector
  • Continues the gelatinisation of the starch and denaturation of the protein, which reduces the baking time by up to 40%
  • The evaporation of residual water in the bread completes and makes the product crispier with greater longevity
  • Caters to all bread types
  • Reduction in cooling time & baking time
  • Bring better taste, greater volume and spread aromas more evenly
  • Retrogradation is slower
  • Longer shelf-life due to less microbiological contamination
  • More daily production with fewer space requirements
  • Enormous reduction in energy cost
  • Environmentally-friendly water cooling
  • With or without water cycle
  • Connection to heat recovery possible
  • Product cooling from inside out

 

 

 

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