The Bralyx Tubo ITA Depositor is a high-capacity industrial forming and encrusting machine that produces up to 5,000 savoury and sweet products per hour with consistent weight, preserved ingredient texture and multiple shape options.
The Beldos Mini-Fill Electric is a compact filling machine that deposits, injects, layers and decorates a wide range of bakery and food products, from creams and jams to éclairs and muffin batter, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
The Beldos Mini-Fill Electro-Pneumatic is a compact filling machine built for drip-free depositing, injection, layering and decoration of heavier products like choux pastry, mousse and thick sauces, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
The Bralyx Maxi Pro is a high-capacity industrial forming and filling machine that produces up to 10,000 stuffed snacks, pastries, and sweets per hour with precise portion control and multiple shaping options.
The Bralyx Tubo ITA Depositor is a high-capacity industrial forming and encrusting machine that produces up to 5,000 savoury and sweet products per hour with consistent weight, preserved ingredient texture and multiple shape options.
These professional chrome steel mesh cooling wires are purpose-built for commercial and industrial bakeries that need fast, even airflow under their baked goods straight out of the oven, and are available in three sizes to match Vanrooy’s full range of baking trays including Euro (600×400mm), 16-inch (737×406mm) and 18-inch (737×457mm).
Contact us for a customised shipping quote based on the number of trays ordered and delivery from our Melbourne warehouse.
The Delfin Deva Depositor is a high-performance, compact biscuit depositing machine specifically engineered for small bakery kitchens and artisan production environments.
The Delfin Galileo Depositor is a compact and highly versatile piston depositor engineered to deliver precise and consistent dosing of a wide range of semi-fluid batters and fillings.
The Delfin Jucar Depositor is an innovative two-in-one depositing machine designed to handle both biscuit and jam depositing within a single, efficient unit.
The Delfin Tago 600 Depositor is an advanced two-colour, co-extruded biscuit depositing machine engineered for bakery businesses that demand precision, versatility, and high-speed performance.
Handmade in Australia from Tasmanian timber, our Fiddle Bow Bread Knife makes slicing fresh bread easy. Its sharp serrated blade glides through crusty sourdough and soft loaves, while the curved wooden frame guides each cut for thin, even slices every time.
3 in stock
The Merand BMF Intermediate Prover Range offers dough proofing solutions, designed to deliver high efficiency, consistent quality, and superior dough handling for professional bakeries.
The Merand DivBloc Mono Dough Divider is a high-capacity, automatic machine that efficiently forms consistent dough blocks for divider-shapers and other bakery equipment, reducing manual handling and boosting productivity.
The Merand Lofty Volumetric Divider is a high-capacity automatic dough divider that delivers consistent, accurate portioning from 50–700 g at up to 2,400 pieces per hour.
The Merand PAGE Semi-Automatic Provers range provides a comprehensive solution for intermediate proofing, designed to optimise dough relaxation while maintaining hygiene, dough integrity, and high production efficiency.
The Merand RheoPan Armor HV Horizontal Moulder is a high-volume, stainless steel dough moulder that replicates artisanal hand shaping with precise, gentle stretching, lamination, and optional point-ended baguette forming for consistent, high-quality bakery products.
The Merand Stradivario Automatic Dough Divider is a high-speed, fully automated divider-shaper that produces 10 perfectly formed baguettes in under 10 seconds while reducing handling, improving consistency, and maximising productivity for artisan and commercial bakeries.
