Whether you’re looking to open a new business, expand an existing one, or simply replace some old or ageing pieces, investing your money in high-quality equipment is always a wise decision for the future of your company. In fact, investing in high-quality equipment from the beginning can actually save you money in the long-term. It’s […]
We are very fortunate to have a range of incredibly talented customers who are specialists in their field. One of these customers is Max Shatkhin, owner and founder of Little Sky Gelato. Little Sky was started with a passion for better gelato (splendid, natural gelato!) free from artificial colours and flavourings, to be shared with […]
Running your own business is hard work. There’s no doubt about it. Government regulations, compliance taxes and employee hiring are just a few of the hurdles that small businesses in particular struggle with; especially those in the baking industry. Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, […]
Food waste is the largest waste issue in the world. Whether it be food that never leaves the farm, food that is lost during transport, or food that is wasted from the hospitality sector and households, it has significant economic and environmental impacts. Food waste in Australia alone costs the economy around $20 billion each […]
Vanrooy was established in 1978 for one simple reason: to supply quality bakery equipment for those in the food industry to improve their product quality and efficiency. The business stemmed from John Van Rooy’s own experiences in the baking industry and the lack of innovative choices available to him and so many others. Fast forward […]
Tempering chocolate is a pivotal step in making sure your chocolate is smooth, glossy and evenly coloured for coating. It also prevents the dull, greyish colour and waxy texture that results from the cocoa fat separating; and controls the crystals so that only consistent, small crystals are produced, resulting in a higher quality chocolate. Untempered […]
Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the global market for bakery goods is expected to exceed $570 billion over the next three years. Additionally, a Deloitte report […]
“Tradition is our main ingredient and passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world.” – Dario Loison The Loison story encompasses three generations of foodies. Originally a small wood-oven bakery, the tiny workshop in Costabissara (a town on the […]
We are thrilled to inform you that Vanrooy Machinery will be offering a full test bakery at the fourth Annual Baking Industry Trade Show this year. This years’ Industry Trade Show will be hosted in Sydney at Wentworth Park, Glebe from the 25th – 27th of May. All are welcome to attend the three-day event, […]
There’s a new kid on the bread block, and you’re going to be best friends! Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread. Situated in Caulfield North just a couple of shops up from it’s sister cafe, Chocolatine Boutique Pâtisserie, Rustique Boulangerie’s store is as […]
Ever wondered how chocolatiers cover fruits, nuts and other delicious goods with chocolate so perfectly? It’s through an original, artisan method known as Panning, whereby centres (such as fruit and nuts) are placed in a rotating drum to build even layers of chocolate on them. The centres are continuously tumbled in the pan, which creates […]
The 25th edition of the Iba, which was scheduled for October in Munich, has been postponed. The organizer of the event, GHM Gesellschaft für Handwerksmessen mbH, made this decision based on the uncertainty of the fair being able to maintain its international character (a decisive success factor for the event) as a result of the […]
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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