There is mixing and then there is mixing. Something that can seem so simple actually has more technology and innovation behind it than you might think. Cutting mixing times, power usage and increasing dough quality, however, well that’s just what Escher does. Escher Mixers specialises in the production of mixing machinery for the bakery and […]
We are excited to announce our new relationship with Smeg Foodservice. Smeg as many of us know, is a very successful Italian appliance manufacturer that has been operating for 70 years. Smeg Foodservice began in 1980 with the ambition to improve and innovate the commercial market and thanks to the recent establishment of Smeg Australia, […]
The Brand new Iverpan FC Proover Range is almost ready to hit our website and your stores. Years in the making, the new FC range boasts an array of new features including the much anticipated 3.5″ touchscreen display. The Iverpan FC Range has received a major makeover, with the new black glass face giving the […]
A Cultural Hero The meat pie – A cultural symbol worshipped by Australians for over a century, gracing our favourite bakery’s, sporting events and local service stations with their crisp golden pastry, delicious meaty filling and unmistakable taste. It becomes evident that Australian culture has elevated the quality of the humble meatpie, creating a desire […]
In 2011, Paul Allam was inspired to set up The Bread & Butter Project following a trip with his wife, Jessica Grynberg, to Mae Sot on the Thai-Burmese border, where at the invitation of a local orphanage they taught a group of Karen refugee women how to bake bread and helped establish a social business […]
Youthinc is a fresh new approach to education & employment. Adelaide’s newest learning alternative, Youthinc pride itself on offering a different learning approach that caters for young people aged between 17-24, with a strong emphasis on practical work. Located in Hindley St Adelaide, Youthinc is an amazing opportunity for individuals looking to develop their skills […]
We are very excited to announce our Australian exclusive Chocolate Masterclass featuring Belgium chocolatier and owner of Jitsk Chocolates in Antwerp, Jitsk Heyninck. Jitsk will be showcasing his talent around Australia, demonstrating the art of authentic chocolate creation. The award-winning chocolatier will be combining his extensive knowledge in chocolate creation with the innovative chocolate technology […]
In an already massive year for Vanrooy Machinery, we are very proud to be celebrating our 40th birthday in 2018. The past 40 years have seen Vanrooy grow from a small bakery equipment business that supplied a handful of local bakeries around Australia to an ever-growing company suppling equipment to some of Australia’s leading entrepreneurs […]
Supported by an incredible line up of industry talent including Masters de la Boulangerie Australian representative Dean Tilden and an array of locally sourced ingredients, The Vanrooy Open Day showcased a broad spectrum of skills and unique product creations. Abbots and Kinney’s Jonny Pisanelli demonstrated the art of creating an amazing Sfogliatella whilst Dean Tilden […]
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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