The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
Bertuetti SVG3 Universal Dough Divider & Rounder
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it's path.
Delfin Mino Depositor
The Mino Depositor is a versatile dropping unit that is designed to accurately deposit 1,000's of different product types including macaron's.
ESBL Bowl Elevator
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.