https://vanrooy.com.au/canol-pizza-and-flatbread-line/
Canol Pizza and Flatbread line
Canol Pizza and Flatbread line
Designed specially to produce pizza and flatbread bases, Canol’s production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.
Key features
- For the automatic production of flat bread and pizza
- Designed for different uses, shapes and thicknesses to be made continuously
- Utilises Zero Stress technology for the gentle handling of all types of yeast doughs
- Safeguards gluten, maintains dough structure and prevents loss of proofing gases
- Integrated flour duster to prevent dough sticking
- Quick and easy to use
- Touch screen controller
- Locking safety castors for effortless positioning and genuine stability
- Hygienic stainless steel construction ensures cleaning is quick and easy
- Variable speed belt
- Available in a variety of size format
Range
Salva NXM Modular Deck Oven
Description
The Salva NXM modular oven range are recognised worldwide for their baking quality, flexibility and versatility. The new range boasts industry leading features, programs and power saving qualities to help you bake better.
Rijkaart Pie & Quiche Line
Description
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
Prisma DSA Pizza Dough Roller
Description
The Prisma Food Solution Range of Italian made pizza dough rolling machines designed to make your life and your bases perfect . The DSA Prisma Australia Pizza Dough Roller range features a standard and patented Touch and Go system , giving the user the ultimate flexibility and performance.
Rijkaart Bread Production Line
Description
The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
It's your turn to innovate.