Canol Pizza and Flatbread line
Canol Pizza and Flatbread line
Designed specially to produce pizza and flatbread bases, Canol’s production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.
Key features
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- For the automatic production of flat bread and pizza
- Designed for different uses, shapes and thicknesses to be made continuously
- Utilises Zero Stress technology for the gentle handling of all types of yeast doughs
- Safeguards gluten, maintains dough structure and prevents loss of proofing gases
- Integrated flour duster to prevent dough sticking
- Quick and easy to use
- Touch screen controller
- Locking safety castors for effortless positioning and genuine stability
- Hygienic stainless steel construction ensures cleaning is quick and easy
- Variable speed belt
- Available in a variety of size format
Range
Canol Frying Line
Description
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.Canol Injecting Line
Description
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.Bertuetti B4 Universal Divider - Stainless steel
Description
Versatile machine respecting each dough type and with high percentage of humidity, in more and more diversified shapes without altering the characteristic of bread.The Canol Line
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