Designed specially to produce pizza and flatbread bases, Canol’s production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.
Key Features
For the automatic production of flat bread and pizza
Designed for different uses, shapes and thicknesses to be made continuously
Utilises Zero Stress technology for the gentle handling of all types of yeast doughs
Safeguards gluten, maintains dough structure and prevents loss of proofing gases
Integrated flour duster to prevent dough sticking
Quick and easy to use
Touch screen controller
Locking safety castors for effortless positioning and genuine stability
Hygienic stainless steel construction ensures cleaning is quick and easy