Canol Pizza and Flatbread line

Canol Pizza and Flatbread line

Designed specially to produce pizza and flatbread bases, Canol’s production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.

Key features

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  • For the automatic production of flat bread and pizza
  • Designed for different uses, shapes and thicknesses to be made continuously
  • Utilises Zero Stress technology for the gentle handling of all types of yeast doughs
  • Safeguards gluten, maintains dough structure and prevents loss of proofing gases
  • Integrated flour duster to prevent dough sticking
  • Quick and easy to use
  • Touch screen controller
  • Locking safety castors for effortless positioning and genuine stability
  • Hygienic stainless steel construction ensures cleaning is quick and easy
  • Variable speed belt
  • Available in a variety of size format

Range

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