Canol Dough Laminating Line
Canol Dough Laminating Line
The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increasre your production and decrease your wastage with Canol.
Key features
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- Designed for the continuous production of Puff, Danish, Croissants and similar high quality doughs
- Avoid any stress or tension to the dough to Canol’s stress free technology
- Designed to create an extremely consistent product with maximum efficiency
- Thanks to the modular design, extension and integration of other components are easy and allow for production improvements
- There is a variation of lamination lines available to best suit your production needs
- Available in L, U and S shape lines as more specific and diverse shapes will help meet your requirements
- Laminating lines can be integrated with dough resting belts and temperature controlled cells
- Maximum flexibility
- Easy to operate with touchscreen memory functionality
- Reduce human error and staff costs
Range
The Canol Line
Description
Designed with quality and efficiency in mind, all Canol lines for bread or pastry products are customisable and are built to dramatically improve your production and processes.Bertuetti B4 Universal Divider - Stainless steel
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