The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increase your production and decrease your wastage with Canol.
Designed for the continuous production of Puff, Danish, Croissants and similar high quality doughs
Avoid any stress or tension to the dough to Canol’s stress free technology
Designed to create an extremely consistent product with maximum efficiency
Thanks to the modular design, extension and integration of other components are easy and allow for production improvements
There is a variation of lamination lines available to best suit your production needs
Available in L, U and S shape lines as more specific and diverse shapes will help meet your requirements
Laminating lines can be integrated with dough resting belts and temperature controlled cells
Easy to operate with touchscreen memory functionality
The new Sirocco has been designed and manufactured to obtain maximum gain from the first bake. Emphasis on an energy efficient design and advanced air flow system allow a return on your investment from the outset.
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