Canol Dough Laminating Line
Canol Dough Laminating Line
The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increasre your production and decrease your wastage with Canol.
Key features
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- Designed for the continuous production of Puff, Danish, Croissants and similar high quality doughs
- Avoid any stress or tension to the dough to Canol’s stress free technology
- Designed to create an extremely consistent product with maximum efficiency
- Thanks to the modular design, extension and integration of other components are easy and allow for production improvements
- There is a variation of lamination lines available to best suit your production needs
- Available in L, U and S shape lines as more specific and diverse shapes will help meet your requirements
- Laminating lines can be integrated with dough resting belts and temperature controlled cells
- Maximum flexibility
- Easy to operate with touchscreen memory functionality
- Reduce human error and staff costs
Range
Canol Pizza and Flatbread line
Description
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