Canol Dough Laminating Line
Canol Dough Laminating Line
The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increase your production and decrease your wastage with Canol.
Key features
- Designed for the continuous production of Puff, Danish, Croissants and similar high quality doughs
- Avoid any stress or tension to the dough to Canol’s stress free technology
- Designed to create an extremely consistent product with maximum efficiency
- Thanks to the modular design, extension and integration of other components are easy and allow for production improvements
- There is a variation of lamination lines available to best suit your production needs
- Available in L, U and S shape lines as more specific and diverse shapes will help meet your requirements
- Laminating lines can be integrated with dough resting belts and temperature controlled cells
- Maximum flexibility
- Easy to operate with touchscreen memory functionality
- Reduce human error and staff costs
Range
Salva Sirocco SK Single Rack Oven
Description
The new Sirocco has been designed and manufactured to obtain maximum gain from the first bake. Emphasis on an energy efficient design and advanced air flow system allow a return on your investment from the outset.Roboqbo Universal Processing System - Qbo
Description
What is QBO? The Roboqbo does it all. It creates food in the matter of minutes, not hours, and leaves you mesmerised in the process. It can complete a huge variety of products from meat pie fillings to risotto, vibrant jams to soft cheeses, all whilst increasing all their natural properties, colours and flavours.ESBL Bowl Elevator
Description
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.Bakon Nano Ultrasonic Cutter
Watch me work