Canol Dough Laminating Line
Canol Dough Laminating Line
The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increasre your production and decrease your wastage with Canol.
Key features
Covered by our exclusive Vanrooy Plus 2 Warranty Learn More
- Designed for the continuous production of Puff, Danish, Croissants and similar high quality doughs
- Avoid any stress or tension to the dough to Canol’s stress free technology
- Designed to create an extremely consistent product with maximum efficiency
- Thanks to the modular design, extension and integration of other components are easy and allow for production improvements
- There is a variation of lamination lines available to best suit your production needs
- Available in L, U and S shape lines as more specific and diverse shapes will help meet your requirements
- Laminating lines can be integrated with dough resting belts and temperature controlled cells
- Maximum flexibility
- Easy to operate with touchscreen memory functionality
- Reduce human error and staff costs
Range
Canol Frying Line
Description
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.Canol Injecting Line
Description
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.The Canol Line
Description
Designed with quality and efficiency in mind, all Canol lines for bread or pastry products are customisable and are built to dramatically improve your production and processes.Canol Pizza and Flatbread line
Watch me work