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Vitella’s Manual Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
Designed as a flexible and customisable stress-free breadline, the Rheopan line has the ability to divide, weigh, seed, mould and round all bread types.
Designed for lining natural rattan cane or plastic proofing baskets, the Cleanbake cloth is anti-microbial, bacteriostatic and non-stick, so you don’t have to dust it with flour before use.
Cleanbake cloth is guaranteed to be your next bakery essential. With pearling effect, this cloth is non-stick coated, cost-efficient, anti-microbial and bacteriostatic.
With smart technology that inspires the chef’s creativity and simplifies the work of kitchen staff, the Venexia Bakery and Pastry Convection Ovens allow simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Meet your new baking essential: Cleanbake! Cleanbake cloth for Tilting Pans & Proofer Liners is not only custom-made in Germany, it’s also reusable, environmentally friendly, cost effective and non-stick.
Crafted from natural rattan with no chemical additives, this bread proofing basket is ideal for the health-conscious and environmentally friendly baker. Rattan is an exceptional material that removes excess water from your dough, allowing it to breathe during the proofing process; thereby creating a more stable, dome-shaped loaf that is plump and packed with flavour.
5 in stock
Crafted from 100% natural and sustainable rattan, the oval banneton basket is not only perfect for all of your bread-proofing needs, it’s also environmentally friendly and built to last! The oval shape will help to produce plump, tempting loaves and the rattan material allows the dough to breathe whilst proofing. This versatile basket is perfect for proofing all types of bread.
Out of stock
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Salva’s range of Self-Serve Bread Slicers provide a fast, precise and clean way for customers to slice their own bread safely.
Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
The Tekno Stamap TK range of benchtop planetary mixers are designed to efficiently produce all your pastry and sweet products, using its simple design and heavy duty gearbox for longevity.
The Venix Range of Italian made combi ovens are built to improve your product range and decrease the time spent on your production. The Squero Venix Australia Combi Bakery Oven range features an advanced touchscreen control panel for the ultimate flexibility, performance, self cleaning and power saving capabilities.
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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