With smart technology that inspires the chef’s creativity and simplifies the work of kitchen staff, the Venexia Bakery and Pastry Convection Ovens allow simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Key Features
Convection Oven that allows simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Preserve flavours and fragrances while optimising cooking times, costs and results
User-friendly touch-screen control with 5” display
Android System for WIFI connection and remote monitoring
High-performance three-phase motor
Perfect temperature control.
Dynamic distribution air circulation system with inverter
Integrated self clean system. Reinforced special door with double glass, with heat-reflecting coating
Bi-directional reversing fan system
Automatic pre-heating setting
Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean