Salva Elecsol Electric Deck Oven

Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.

Key Features

  • Guarantee’s products with unrivalled quality and appearance.
  • Versatile and easy to use.
  • Traditional baking tailored to the most demanding bakers.
  • The oven’s thermal mass guarantees the uniform quality of the final product.
  • Convenience of use.
  • Low consumption ensures the oven’s heat power is used to the full.
  • Simple maintenance for easier day-to-day running of the business.
  • Distribution of the shielded electric resistances obtain a uniform and quality cooking.
  • Large surface heat emission ceiling and floor of each chamber
  • Independent control of roof, floor and mouth resistances
  • Refractory stone of alimentary grade to give a spectacular sole to the final product.
  • High thermal mass.
  • Oven temperature is very stable over time.

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Product: Salva Elecsol Electric Deck Oven
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