Salva Elecsol Electric Deck Oven
Salva Elecsol Electric Deck Oven
Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.
Key features
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- Guarantee’s products with unrivalled quality and appearance.
- Versatile and easy to use.
- Traditional baking tailored to the most demanding bakers.
- The oven’s thermal mass guarantees the uniform quality of the final product.
- Convenience of use.
- Low consumption ensures the oven’s heat power is used to the full.
- Simple maintenance for easier day-to-day running of the business.
- Distribution of the shielded electric resistances obtain a uniform and quality cooking.
- Large surface heat emission ceiling and floor of each chamber
- Independent control of roof, floor and mouth resistances
- Refractory stone of alimentary grade to give a spectacular sole to the final product.
- High thermal mass.
- Oven temperature is very stable over time.
Range
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