Salva Elecsol Electric Deck Oven

Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.

Key Features

Guarantee’s products with unrivalled quality and appearance.
Versatile and easy to use.
Traditional baking tailored to the most demanding bakers.
The oven’s thermal mass guarantees the uniform quality of the final product.
Convenience of use.
Low consumption ensures the oven’s heat power is used to the full.
Simple maintenance for easier day-to-day running of the business.
Distribution of the shielded electric resistances obtain a uniform and quality cooking.
Large surface heat emission ceiling and floor of each chamber
Independent control of roof, floor and mouth resistances
Refractory stone of alimentary grade to give a spectacular sole to the final product.
High thermal mass.
Oven temperature is very stable over time.