Coco’s Patisserie

“Dreams can come true, just a bit of hard work kneaded” – Katherine Marks.  It was mid-pandemic when former communications professional Katherine Marks realised her true passion: baking. Yet another COVID-19 ‘great resignation’ statistic, Katherine enrolled in a TAFE patisserie course in 2021, and went on to gain valuable, on-the-job experience at notable Melbourne bakeries […]

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Equipment For Easter Production

With Easter right around the corner and product demand at its usual high for hot cross buns, chocolate and the like, we wanted to share some of our most popular, relative equipment; guaranteed to improve the quality and efficiency of your product output this Easter period! Chocolate Machines  Chocolate World Automatic Tempering Machine Chocolate Worlds […]

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