The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
A combination of the Salva Kwik-co Convection oven and the Salva Modular Deck oven, the Salva Boutique oven is a customisable option to accommodate to all of your needs. Beautiful to look at, the oven is designed by you, for you.
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salvaโs emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.