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A compact work station that not only contains everything you need to produce, preserve and display artisan gelato, it also bridges the gap between maker and customer, creating an experience where anyone can watch the process of artisan gelato in the making.
Cloud is a system of refrigerated display cases combining aesthetic quality with high performance standards. Designed for the display and storage of products from gelato and pastries, Cloud is distinguished by its generous transparency and original base design.
Ifi’s Panorama technology brings together perfect gelato preservation in pozzetto counters and flavour visibility in the display cases, offering new ideas and opportunities for presenting and serving artisan gelato.
Like aesthetics and taste in the art of pastry, form and functionality are bound together in the design of the Colonna Pastry Counter.
Ifi’s latest innovation to offer artisanal gelato, pastry and pralines beyond the boundaries of traditional shops. Al Volvo is a mini refrigerated display case with ventilated refrigeration and heated double glass.
The Rijkaart Make-up line is a universal dough processing line designed to suit the specific production needs of your business. This versatile production line can produce a wide range of pastry products, including sausage rolls, pasties & scrolls as well flat breads, biscuits & crackers.
The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
The Magnifica 160 is the patented model of the Magnifica range. The Magnifica 160 operates in a complete cold state which leaves the temperature of the egg unaltered. This machine is suited to the production of pasta sheets, long pasta and ravioli.
Want to make and extrude fresh Ravioli all in one machine in your business or commercial application? The E-Mac Professional Table Top Ravioli machine combines innovation and tradition for you to utilise whole ingredients and at the click of a button, to create incredible high quality ravioli in a matter of minutes.
The E-Mac Professional Automatic Ravioli machines combine innovation and tradition for you to utilise whole ingredients and at the click of a button, to create incredible high quality ravioli in a matter of minutes.
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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