Designed as a flexible and customisable stress-free breadline, the Rheopan line has the ability to divide, weigh, seed, mould and round all bread types.
Designed for lining natural rattan cane or plastic proofing baskets, the Cleanbake cloth is anti-microbial, bacteriostatic and non-stick, so you don’t have to dust it with flour before use.
Cleanbake cloth is guaranteed to be your next bakery essential. With pearling effect, this cloth is non-stick coated, cost-efficient, anti-microbial and bacteriostatic.
With smart technology that inspires the chefโs creativity and simplifies the work of kitchen staff, the Venexia Bakery and Pastry Convection Ovens allow simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Meet your new baking essential: Cleanbake! Cleanbake cloth for Tilting Pans & Proofer Liners is not only custom-made in Germany, it’s also reusable, environmentally friendly, cost effective and non-stick.
Crafted from natural rattan with no chemical additives, this bread proofing basket is ideal for the health-conscious and environmentally friendly baker. Rattan is an exceptional material that removes excess water from your dough, allowing it to breathe during the proofing process; thereby creating a more stable, dome-shaped loaf that is plump and packed with flavour.
Crafted from 100% natural and sustainable rattan, the oval banneton basket is not only perfect for all of your bread-proofing needs, it’s also environmentally friendly and built to last! The oval shape will help to produce plump, tempting loaves and the rattan material allows the dough to breathe whilst proofing. This versatile basket is perfect for proofing all types of bread.
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.