The Merand Diva 2 is a 20 piece hydraulic stress free dough divider designed for complete accuracy and efficiency, whilst working with all dough types.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
The Merand Tregor PPR moulder is specifically designed to consistentlyย roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
The Tekno Stamap production make up line is designed to speed up your pastry production using the latest in technology to effeciently and consistently produce a variety of pastry creations.
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.
Designed to automate dough lamination production, the new Tekno Stamap makes short work of small dough balls to achieve the perfect pizza or round bases.
Agriflex’s Fabric Silos are custom made for you in watertight High Tenacity Trevira fabric and are the perfect solution for the internal storing of powder products.