The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
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2 or 4 adjustable rollers to adjust dough lamination (pre-lamination roller on request);
Different widths available
Lower belt with antidischarge device
Adjustable upper belt with locking system for flat dough pieces
Adjustable pressure table on the out feed conveyor belt on request
Stainless steel exit table
Slide opening to take the dough pieces from the feeding position
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it's path.
Conical Rounder Type R - Adjustable
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
Delfin Mino Depositor
The Mino Depositor is a versatile dropping unit that is designed to accurately deposit 1,000's of different product types including macaron's.
Delfin Bisky Depositor
Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.