The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
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2 or 4 adjustable rollers to adjust dough lamination (pre-lamination roller on request);
Different widths available
Lower belt with antidischarge device
Adjustable upper belt with locking system for flat dough pieces
Adjustable pressure table on the out feed conveyor belt on request
Stainless steel exit table
Slide opening to take the dough pieces from the feeding position
The Merand Atoupain is a hydraulic stress free dough grid divider designed for complete accuracy and efficiency when working with all types of doughs whilst allowing you to use the cold fermentation process.
Merand Industrial Baguette Line 300
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
Stoppil S3000+IMF Water Meter
The S3000 Water Meter is the perfect solution for not only accurate temperatures but repeated change between low and high temperatures.
Merand Roller Dual
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.