The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
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2 or 4 adjustable rollers to adjust dough lamination (pre-lamination roller on request);
Different widths available
Lower belt with antidischarge device
Adjustable upper belt with locking system for flat dough pieces
Adjustable pressure table on the out feed conveyor belt on request
Stainless steel exit table
Slide opening to take the dough pieces from the feeding position
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
Spiral Mixer Escher M1 Line
Introducing the Escher M1 line. A range of single motor, fixed bowl spiral mixers available in 3 size capacities and designed for intensive use.
Merand Industrial Baguette Line 250
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.