Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it’s innovative design to produce range of products with greater consistency and quality.
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
The Salva Mendoza has been designed to efficiently divide a large range of dough weights, whilst complying to the most stringent working conditions to meet the needs of the modern, artisan baker.
The Salva Two Arm Mixer range has been designed to perfectly knead any type of dough, whilst giving you the option of 6 different size capacities to ensure the best solution is always achieved.
Designed with the firebox under the baking chamber and simplicity in mind, the Bakery Oven Range by Four Grand Mere has been created to be easily assembled within any bakery or shop.
Designed by Bralyx to be a cooking mixer with simple to use features, the Tubo 3.0 utilises Bralyx technology to perform tasks such as cooking, mixing, beating and kneading consistently with absolute ease.
The Bralyx Baby MK Series are a range of forming and encrusting machines designed specifically for sweet and savoury products utilising the latest in innovative technology.