The Miss Baker PRO XL is the first benchtop double arm mixer designed for handling small quantities of dough but with commercial mixer qualities, features and importantly, strength. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 0.5kg to 3kg, maintaining a quality that upholds the highest traditions.
| Specification | |
|---|---|
| Flour capacity* | 0.3-1.8 kg / 0.7-4 lbs |
| Dough capacity** | 0.5-4 kg (4.5 kg panettone) / 1.1-8.8 lbs (9.9 lbs panettone) |
| Bowl capacity | 10 L |
| Bowl size | ø32 x H18cm / ø12.6 x H7in |
| Voltage | 200-250V single-phase |
| Power | 500W – 2A – 50-60Hz |
| Speed steps | 5 speed steps |
| Strokes (strokes/min) | 30 to 70 |
| Removable arms | Yes |
| Removable bowl | No |
| Dimensions (L x W x H) | 34 x 49 x 51cm / 13.4 x 19.3 x 20.1in |
| Weight | 36kg / 79.4 lbs |
A double arm mixer, like the Bernardi Miss Baker Pro, uses two arms to gently knead and oxygenate dough, mimicking traditional hand kneading for bread, pizza, brioche, panettone and other high-hydration doughs.
For smaller batch or benchtop industrial baking, the Bernardi Miss Baker Pro is a strong choice, offering the same double arm kneading technology as Bernardi's larger commercial mixers, scaled down for smaller quantities.
Yes, its compact benchtop design and lower 3kg dough capacity make the Miss Baker Pro a genuinely practical double arm mixer for home bakers wanting professional-grade kneading in a smaller footprint.
As the smallest model in the range, the Miss Baker Pro is built specifically for handling smaller dough quantities, from 0.5kg to 4kg, while still using the same patented double-arm system found in Bernardi's larger commercial mixers.
A double arm mixer works dough gently with two mechanical arms mimicking hand kneading, while a spiral mixer uses a rotating spiral hook, generally producing more oxygenation and gentler gluten development in the double arm design.
Yes, despite its smaller size, it's built for high hydration dough, handling hydration levels from a minimum of 55% right up to 100%, making it well suited to artisan bread and delicate pastries.
It can knead anywhere from 0.5kg up to 4kg of dough, or up to 4.5kg specifically for panettone, making it great for smaller batches or specialty baking.
Yes, it includes Bluetooth connectivity to work with Bernardi's proprietary MixDrive app on both iOS and Android, giving bakers extra control and monitoring options.
It's available in three different colours, giving bakers a bit of flexibility to match the mixer to their kitchen or personal style preferences.
Yes, its completely extractible kneading arms make emptying and cleaning considerably easier compared to fixed-arm mixer designs, even in this smaller benchtop model.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-12s will perfectly knead 2kg to 12kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-24 will perfectly knead 3kg to 24kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-48 will perfectly knead 5kg to 48kg of dough to the highest standard.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
