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Chocolate Tempering Machine
An automatic tempering machine that guarantees consistently well tempered chocolate and improved productivity. Fast melting and tempering of chocolate High Efficiency Modular cooling system Heating of vibrating table can be disabled Border to avoid spills Intelligent SoftwareDosing FunctionClear Parameter displayStainless Steel rotating ArmAesthetic Perforation for Optimal Heat VentilationWelded casing for optimal HygieneStainless steel nozzleInterchangeable position of the pedal Ease of accessibility for Maintenance Low Power Consumption
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Introducing the Pavoni MiniTemper Chocolate Tempering Machine. This fantastic bench-top solution gives you the opportunity to temper chocolate with a range of functions and settings without having to invest in a large scale floor standing unit.