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$3,600.00
Introducing the Pavoni MiniTemper Chocolate Tempering Machine. This fantastic bench-top solution gives you the opportunity to temper chocolate with a range of functions and settings without having to invest in a large scale floor standing unit.
Available on backorder
Our new range of Italian Mini Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate at home or for smaller-scale production.
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
1 in stock
Minos 9 with 3D movement is designed as a One shot depositor for the production of centre filled chocolate products.
1 in stock
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone :Â 03 9768 3300
International :Â +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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