Designed specifically to produce the best cutting results imaginable, the Nano Ultrasonic Cutter by Bakon utilises their absolute latest in technology to cut and slice small to mid-size confectioneries, with absolute precision and consistency.
Designed specifically to produce the best cutting results imaginable, the Compact Ultrasonic Cutter by Bakon utilises the absolute latest in technology to cut and slice rectangular or round products with precision and consistency.
The Escher MD & MDW are a range of spiral mixers with a bottom discharge system, where the dough is unloaded onto a conveyor belt or into a moveable bowl. Designed for efficiency and functionality, increase your production capacity with the innovative MD & MDW Line.
Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.
The Escher PM D line is a range of planetary mixers with a double tool and removable bowl, for the production of dough for semi-industrial and industrial products.
The Magma ovens by Salva are cyclothermic ovens that work through radiant panels and are designed to satisfy the bread-baking standards of even the most demanding, traditional baker.
What is QBO? The Roboqbo does it all. It creates food in the matter of minutes, not hours, and leaves you mesmerised in the process. It can complete a huge variety of products from meat pie fillings to risotto, vibrant jams to soft cheeses, all whilst increasing all their natural properties, colours and flavours.
With productivity, efficiency and thermal mass at the forefront of the design, the Salva TAV Steam Tube Deck Oven range consistently produces the highest quality products to satisfy even the most demanding artisan bakers.
The Bakon Gearwheel Depositor allows you to deposit a wide range of different products whilst being designed with accuracy and efficiency at the forefront.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.
Agriflex’s Fabric Silos are custom made for you in watertight High Tenacity Trevira fabric and are the perfect solution for the internal storing of powder products.