Vanrooy recognises the importance of perfection which is why we have a large range of European chocolate machinery to simplify your chocolate production whilst increasing quality and efficiency. Browse our product range below to find the most suitable machines for your production or alternately speak to our chocolate experts.
$795.00Original price was: $795.00.$660.00Current price is: $660.00.
Our new range of Italian Benchtop Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
$360.00Original price was: $360.00.$299.00Current price is: $299.00.
Our new range of Italian Mini Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate at home or for smaller-scale production.
$360.00Original price was: $360.00.$299.00Current price is: $299.00.
Our new range of Italian Mini Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate at home or for smaller-scale production.
$995.00Original price was: $995.00.$799.00Current price is: $799.00.
Our new range of Italian Analogue Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
The Lilium Display Case by Ifi enhances the originality of your creations. With LED lighting and the use of R290 refrigerant gas, the Lilium Display Case is not only ideal for pastry products and cold snacks, but also for environment sustainability.
With a proper jeweller type display, Chocolat has been designed for the master chocolate makers looking to give importance to their masterpieces. Each display includes a theca of glass and light in which every praline is individually lit and enhanced to involve all senses of the customer.
Complete with a robust stainless steel construction, this bench top panning machine is perfect for those looking for a high quality coating machine that is cost effective and efficient.
Introducing the Pavoni MiniTemper Chocolate Tempering Machine. This fantastic bench-top solution gives you the opportunity to temper chocolate with a range of functions and settings without having to invest in a large scale floor standing unit.
Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it’s innovative design to produce range of products with greater consistency and quality.